Species of lactic acid bacteria (LAB) in various culture types and typical product applications
Not exact matches
Among 54
species of yeasts Bochman and colleagues investigated, he found five strains that can make both alcohol and
lactic acid to brew sour beers without troublesome bacteria.
Eating lactobacillus
species bacteria probiotics are great for your skin for many reasons, one
of which because they actually create a more acidic environment by way
of lactic acid (which is produced, unsurprisingly by the lactobacillus bacteria) finding it's way into your sweat.
What we are talking about here are REAL fermented foods that are lacto - fermented, meaning that the starches and sugars in vegetables and fruits are converted into
lactic acid by the many
species of lactic -
acid - producing bacteria present on the surface
of all living things.
This
species of bacteria converts sugar to
lactic acid.
Acids like
lactic acid are produced by lactobacillus
species which lower the pH and thereby create an environment which is unsuitable for yeast to thrive in, a good reason to have a 2 or a 3 +
of beneficial lactobacillus in your stool counts.
Klaire Labs Ther - Biotic Complete — 25 + billion cfu / capsule — Contains a blend
of 12 synergistic probiotic
species including Lactobacillus, Bifidobacterium, and two beneficial transient
lactic acid bacteria.
In addition, depending on processing and fermentation methods, some soy miso can contain «friendly» bacteria like
lactic acid bacteria (including various
species of Lactobacillus) that might be helpful in supporting intestinal microflora.
Probiotic
species such as Lactobacilli and Bifidobacteria produce helpful amounts
of lactic and acetic
acids.