Not exact matches
Blend crust ingredients in a food processor or high -
speed blender until mixture begins to
stick together.
(To
speed things up, you may use a
blender /
stick blender / stand mixer, or gently heat the evaporated milk beforehand.)
When cool enough to handle, blend using either a
stick blender, food processor or high
speed blender until smooth.
Sticking with the simple and made - in - the -
blender theme here, the frosting happens with 4 ingredients + a high -
speed blender + 30 seconds.
In a high -
speed blender, mix all the ingredients until well combined and until the mixture
sticks together when pressed with fingers.
If using a high
speed blender you'll need to use your
blender stick to get keep things moving as it's quite thick at this stage.
To make crust, place pecans, spices, and sweetener into a food processor or high -
speed blender and process until pecans form a crumbly mixture that begins to ball and
stick together (make sure to stop before you've made pecan butter!).
Scoop cooked and cooled butternut squash out of its skin and place in a large food processor or high -
speed blender (I recommend using a food processor unless your
blender has a tamper
stick like the Vitamix does).
But for the record, if
stick blender is equipped with multiple
speeds, always go for the highest setting and if many heads are available, use the standard s - blade attachment.
I just want to know what
speed you use with the
stick blender you recommended
What
speed do you use on the Kitchenaid
stick blender you recommended and which head?