Rub 8 teaspoons Pepper - Garlic
Spice Rub evenly over both sides of pork.
Sprinkle the remaining
spice rub evenly over the entire roast, pressing it into the meat, making sure it adheres.
Not exact matches
Combine all the ingredients for the peri peri
spice rub in a small bowl, mixing well so that the brown sugar is
evenly distributed.
Pat the pork chops dry with paper towels and
rub the
spice mixture
evenly onto both sides of the chops.
Rub the
spice and oil mixture
evenly onto both sides of the chicken cutlets.
Rub spice mixture all over the beef, coating
evenly.
Rub the
spice mixture
evenly over the meat.
Meanwhile, sprinkle the remaining Tandoori
Spice Mixture
evenly over chicken;
rub in with your fingers.
Set the turkey breast on a cutting board,
Rub the breast w the ith the olive oil and then pat on the
spice mixture,
evenly coating the turkey breast on all sides.
Rub the
spice mixture
evenly under loosened skin; let stand at room temperature 30 minutes.
Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle with 1 tsp ras el hanout
spice mix and salt & pepper and
rub it into the vegetables to make sure they're
evenly coated with oil and
spices.
Evenly rub the
spices all over the pork.
Rub top of salmon
evenly with
spice mixture.
Rub the garlic and
spice mixture
evenly over the lamb; leave on the counter at room temperature for 1 hour.
Rub spice mixture
evenly over pork.
Rub the
spice mixture
evenly on the pork, making sure to cover both sides and edges.
Rub each filet of salmon with the
spices (on both sides if the salmon has skin removed) until
evenly coated
Place salmon on prepared tray and sprinkle blackened
spice rub to coat the salmon
evenly.