Sentences with phrase «spice vegetable and grain»

Curry Spice Vegetable and Grain Bowl Recipe Flavor fiends will dig this Indian - spiced entree, which is chock - full of nourishing produce such as sweet potato, kale and avocado.

Not exact matches

My goal was to create healthful, everyday recipes that require accessible, whole food ingredients — mainly vegetables, fruit, herbs, spices, grains, and legumes.

Soul Sprout granola bars, nut bars, grain - free cereal, almond butter truffles and almond crackers are packed with plant - based nutrition, including organic nuts, seeds, grains, vegetables, fruits and herbs and spices, and are free of gluten, wheat, soy, dairy and sugar.

I eat lots of lean proteins, vegetables and whole grains, but with heavy North African spices and Middle Eastern Flavors.

Focus on eating whole foods, like vegetables, root crops, fruits, nuts, seeds, spices, whole grains and beans (especially lentils).

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

Freekeh with harissa - roasted vegetables is a deliciously nutty dish made with healthy grains and spiced courgettes and aubergines

Vedgee Wraps are made with 100 % vegetable puree in flavors like Garden Cucumber; while Wrawp Organic Veggie Wraps are «made with real vegetables and superfood spices,» a raw and paleo alternative to grain - based wraps.

Fair Trade USA certifies products from 30 different categories, including coffee, tea, cocoa, sugar, fruits and vegetables, beans and grains, spices, nuts, and seafood.

Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.

The use of spices, vegetable, and grains is often surprising — as in the coriander millet porridge at page 33, the broccoli stem riceless risotto at page 155, or the upside - down plum cafe with autumn herbs at page 278, that I really hope to try as soon as possible.

From its global facilities, Sensient supplies a broad range of spices, herbs, vegetables, grains, fruits and botanicals that add a range of functional benefits to foods including flavor, texture, color and nutrition while keeping labels simple, clean and trusted.

Chef Jeremy Strubel, who worked at Rustic Canyon, injects breakfast - and - lunch favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches, dry - rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu like it's no big deal.

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

Because the traditional Inuit diet is «so restricted,» he says, it's easier to study than the famously heart - healthy Mediterranean diet, with its cornucopia of vegetables, fruits, grains, herbs, spices, olive oil, and red wine.

These creative meals were pulled together from an extensive pantry that included things like quinoa, basmati rice, all kinds of dehydrated meats and vegetables, grains, flours, spices, powdered eggs, powdered milk, and quite a bit more.

A grain - free, nutrient packed stuffing made with root vegetables, fragrant apples, and herbs and spices.

Pizza doesn't have to be an indulgent food; make a crust with vegetables or whole grains, and have a variety of fresh toppings and flavorful spices that you can feel good about eating.

The perfect vegetarian Christmas or Sunday lunch centrepiece - a low - calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

A healthy, plant based diet, filled with a variety of whole grains, vegetables, fruits, beans, nuts, seeds, herbs, and spices, and with reduced added sugar is the basis of defense against chronic disease.

Eating low - fat plant - based whole foods like leafy greens, non-starchy vegetables, starches, fruits, beans and legumes, whole grains, and spices / herbs is the single most powerful thing you can do to reverse insulin resistance and master your diabetes health.

Then add lightly sautéed and spiced vegetables, cooked whole grains like quinoa or whole wheat pasta and voila!

Buy at Stores: Some fruits and vegetables; grains, legumes and nuts (unless available locally); seafood; dried herbs and spices; healthy fats and oils (olive, flax, coconut and palm); sweeteners such as sucanat, rapadura, maple sugar and molasses; some canned products.

With unlimited meat, fish, eggs, vegetables (except potatoes / mushrooms), Natural Live (bio) Yoghurt, herbs, spices and one portion of «safe» grains daily (brown rice, quinoa, oats)...

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

This grain free meatloaf recipe is made with fresh and nutritious ingredients like ground beef, pork, vegetables, coconut aminos, and numerous spices.

Widen your diet to include a variety of colourful plant foods — including nuts, seeds, whole grains, vegetable, fruits, herbs and spices, and other beans and legumes too.

A raw food diet is generally made up fruit, vegetables, nuts, seeds, sprouted seeds and grains, dried fruit and juices, rolled or flaked grains, herbs and spices.

Following a vegan diet consists of eating fruits, vegetables, whole grains, nuts, beans, vegetable oils, herbs and spices.

Examples include fresh fruits and vegetables, pasture - raised eggs, hormone - free humanely raised animal protein, wild fish, dried beans, nuts, seeds, nut butter, uncooked grains, and un-radiated additive - free spices.

Or Choose a Food Category to Browse Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees and Sidedishes Snacks Ethnic Foods Restaurant Foods See also Cholesterol Counter

Or Choose a Food Category to Browse Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees and Sidedishes Snacks Ethnic Foods Restaurant Foods See also Glycemic Index of Foods

This homemade Paleo chicken soup recipe is gluten - free, grain - free, and dairy - free and with an amazing combination of spices and vegetables, it's a wonderful way to get nutrients into your family's diet.

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice Feed Me Phoebe: Maple - Chia Overnight Oatmeal The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

Mira has taken the base elements of pulses, vegetables, grains and spices, and spun out a book of nourishing food.

I've been eating the better vegetables such as fenugreek leaves, moringa, cauliflower leaves, etc., combining grains, legumes such as mung, perhaps the best in your case, various roots, colored, green leafy, and spices for many years, slowly adjusting ingredients as I learn about the better vegetables.

Staples of the Mediterranean diet include: fruits and vegetables, legumes and beans, whole grains, herbs and spices, nuts and seeds, olive oil, and high - quality seafood.

It is present in various natural foods such as potatoes, brewer's yeast, cheese, meats, spices, molasses, fresh fruits, vegetables as well as whole grain cereals and bread.

I was aware of possible deficiencies in protein, iron, zinc, and vitamin B12 and ate mostly vegetables, fruits, grains, beans, legumes nuts, seeds, herbs, and spices.

Or Choose a Food Category to Browse Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees and Sidedishes Snacks Ethnic Foods Restaurant Foods See also Arthritis Diet

Or Choose a Food Category to Browse Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees and Sidedishes Snacks Ethnic Foods Restaurant Foods See our Nutrition Software Catalog.

Nonheme iron absorption is inhibited by phytic acid found in everything from grains to legumes to leafy greens to nuts; polyphenols, such as tannic and chlorogenic acids, found in tea, coffee, red wines, and a variety of cereals, vegetables, and spices; soy protein (apparently independent of the phytic acid in soy); and eggs.

Field Roast crafts their vegan grain meats from only fresh, natural ingredients — grains, vegetables, legumes and spices.

Autoimmune Paleo / Protocol (AIP) What's excluded: gluten, dairy (except clarified butter or ghee), corn, soy, sugar (refined and artificial sweeteners), all grains, eggs, nightshade vegetables, pulses / legumes (including those with edible pods like snap peas), tree nuts, peanuts, seeds (including seed - based spices, like cumin), gums and tapioca.

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

In addition, keep in mind that the Ayurvedic approach to cleansing is typically built around a monodiet that includes whole grains, legumes, vegetables, ghee, many spices, and a wide variety of flavors.

This corresponds to 19 % of the total polyphenols from fruits and vegetables, nuts, grains, oils and spices in the US diet.

Grains, pastas, and legumes can be combined with most of the spices and canned vegetables above to make a hearty dish on a whim.