I was definitely planning to bake it — I got the notion from a twice cooked cauliflower curry I invented one night (steamed it, chopped it, stirred it up with some coconut butter and a Savory and
Spice shop curry blend and baked it).
I recommend two routes for the
curry powder: homemade or buy it from a
spice shop (I have a few favorites but I'm digging Oaktown right now).
A drive to the Indian market in Dr Yusuf Dadoo Street (Grey Street) for
spices,
curry powders and bright material, dolphin viewing at uShaka Marine World, a meal at Wilson's Wharf, a Rick Shaw tour, a walking tour of Durban markets, a visit to the Juma Mosque, Durban's famous Botanical Garden, the Umgeni Bird Park, riding the SkyCar up the stadium arch at Moses Mabhida Stadium, or
shopping at the Gateway Mall, there is much to choose from.