WHOLE GRAINS RICE QUICK COOK
Spiced Rice INGREDIENTS 1 cup Village Harvest Basmati Rice or Village Harvest Jasmine Rice 1 1/2 cup apple juice or sparkling apple cider 1/2 cup water 1/4 tsp nutmeg 1/4 tsp cinnamon Pinch of saffron (optional) Salt to taste INSTRUCTIONS Prepare Village Harvest -LSB-...]
Not exact matches
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Onion, Mushroom, Corn, Chick Peas, Celery Seed, Garlic Powder, Black Pepper, Onion Powder, Natural Flavor and
Spices, Soy Flour,
Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola Oil.
Blue Apron offers humanely raised, sustainable
ingredients in tantalizing recipes such as za'atar -
spiced beef pitas with watermelon radish and fig salad, or vegetable fried
rice with Togarashi peanuts.
I believe there are a few kinds of cookbook consumers; this book is for the person looking for quick, weeknight, crowd - pleasers made from
ingredients you likely have in your pantry, or will have no trouble finding - Chilaquiles, Thai
Spiced Rice Bowls, Make - Ahead Yeast Rolls - timeless sorts of things.
Ingredients: 2/3 c Diced onion 1/2 c Diced celery 1/2 c Diced green pepper 1/3 c Flat leaf parsley 1 tbsp Minced garlic 3 tbsp Unsalted butter 12 oz Fresh sausage 30 oz Cooked red beans 3 c Stock 2 tsp Bravado
Spice Ghost Pepper & Blueberry Hot Sauce 4 c Cooked white
rice 2 Bay leaves Salt & Pepper to taste 1.)
INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain
Rice Flour, Cane Sugar, Buttermilk Powder, Sea Salt, Whey Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion Powder,
Spices (Chili, Black Pepper), Citric Acid, Nonfat Dry Milk, Garlic Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).
WHOLE GRAINS
RICE QUICK COOK 5 Spice Pork Red Rice INGREDIENTS 2 T
RICE QUICK COOK 5
Spice Pork Red
Rice INGREDIENTS 2 T
Rice INGREDIENTS 2 Tbsp.
Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five
Spice Tamarind Braised Minced Chicken Five
Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «
Rice» Healthy Chicken Fingers Herb &
Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One
Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken
Red kidney Beans in a Chilli Sauce
Ingredients Red kidney beans * (53 %), Tomato Puree *, Water, Cane Sugar *,
Rice Flour *, Sea Salt,
Spices *, Ground Oregano *, Onion Powder * * = Certified Organic
Ingredients Please note: Although we make every effort to ensure this information is correct and accurate, we can not be held liable in instances where it is...
WHOLE GRAINS
RICE QUICK COOK Middle Eastern
Spiced Quinoa
INGREDIENTS 2 cups frozen Village Harvest Golden Quinoa, heated ** Note: You can substitute 2 cups cooked quinoa; 1/2 cup dry, cooked according to package directions.
Ingredients: Roasted Red Peppers, Fire Roasted Tomatoes,
Rice Wine Vinegar, Carolina Reaper Peppers, Onions, Brown Sugar, Garlic, Soy Sauce, Ginger Root, Salt, White Pepper, Secret Herbs and
Spices.
Next, add the maple syrup, peanut butter and
rice vinegar and stir until all the
ingredients combine and the
spices are incorporated into the creamy sauce mixture.
Ingredients: Cornflakes, Puffed Brown
Rice, Brown
Rice Syrup, Buckwheat Flour, Olive Oil, Quinoa, Pumpkin Seeds, Walnuts, Pecans, Sunflower Seeds, Sesame Seeds,
Spices.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and
rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried
rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried
rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky
rice sweetcorn garlic and tomato soup thai
spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3
ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Ingredients Chicken breast fillet (71 %), Breadcrumb Coating (17 %)(contains:
Rice Flour, Potato Starch, Maize Flour,
Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: E415), Pepper Sauce (10 %)(contains BUTTER (BUTTER (MILK), Salt), CREAM (MILK), Maltodextrin, Potato Starch, Sugar,
Rice Flour, Salt, Tomato Powder, Palm Oil, Flavourings (CREAM POWDER (MILK), Yeast Extract, Herbs &
Spices), Colours: (E150b, E162), Onion Powder, Gelatine, Thickener: E412, Stabiliser: E330), Rapeseed Oil.
Ingredients * Contains Gluten Chicken (30 %)(contains: Chicken Breast, Water, Rapeseed Oil,
Rice Starch, Spirit Vinegar, Salt) Flour Tortilla (29 %)(contains: WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer: E422, Salt, Emulsifiers: (E472, E471), Sugar, Raising Agents (E500ii, E450i), Acidity Regulators (E296, E330)-RRB-, Processed CHEESE (12 %)(Water, Palm Oil, Modified Potato Starch, CHEESE (MILK), Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341ii, Colour: E160 a, b, c), Mexican Salsa (11 %)(contains: Water, Glucose, Sugar, Tomato Paste, Herbs and
Spices (Onion, Pepper, Paprika, Garlic, Cumin, Chilli, Coriander, Oregano, Ginger, Clove), Molasses, Tamarind Paste, Flavour Enhancer: E621, Acidity Regulators: (E330, E260) Vinegar, Modified Corn Starch, Salt, Preservative: E202), Green Beans, Kidney Beans (contains: Kidney Beans, Water, Salt), Sweetcorn Red and Green Peppers,
Spice.
ingredients FOR THE PORK FILLING: Chinese five
spice powder (to taste) 1 and 1/2 pounds pork shoulder 3 tablespoons olive oil 2 cups water 1/2 cup soy sauce 2 tablespoons hoisin 1/4 cup brown sugar 1 tablespoon
rice vinegar 1 teaspoon gochugaru (optional) 2 cloves garlic (peeled, smashed) 2 - 3 inches ginger (peeled, sliced) 1 jalapeno (stemmed, sliced into 3 - inch rings) 1 piece star anise 1 cinnamon stick TO ASSEMBLE: 1 package round potsticker wrappers 2 tablespoons olive oil 1 and 1/2 -2 cups water 1 bunch scallions (root end removed, thinly sliced, to garnish) 1 bunch cilantro plooms (to garnish) 3 limes (cut into wedges, for serving) Kosher salt and freshly ground pepper (to taste)
One of the oldest
spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages, but its fragrant aroma and flavor has also been considered the secret
ingredient in some meat stews,
rice preparations and vegetable dishes.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10
ingredients or less, 30 minutes, cinnamon, coconut, coconut cream, coconut sugar, maple syrup, pumpkin, pumpkin pie
spice, quinoa,
rice, stovetop
Ingredients Chicken Breast Fillet (72 %), Southern Fried Coating (26 %)(contains:
Rice Flour, Potato Starch, Maize Flour,
Rice Starch, Maize Starch, Salt, Cracked Black Pepper, Flavour Enhancer: Monosodium Glutamate,
Spice and
Spice Extracts, Sugar, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum, Antioxidant: Citric Acid).
Ingredients: 3/4 cup wild
rice, soaked overnight in 2 cups of water 2 1/2 cups water 1/2 tsp salt 1/2 cup hazelnuts 1/3 cup cranberries 1/2 cup orange juice 1/4 tsp ground fennel seeds or Chinese five
spice powder 1/2 cup orange segments
When
rice and broccoli are done, start sauteing garlic, coconut oil, and the
spices in a skillet; then add
rice and broccoli and the rest of the
ingredients plus the pea cream.
Thanks to flavorful and nutrient - dense veggies and
spices, this mix of
ingredients transforms into a smooth and flavorful sauce that is perfect over noodles,
rice, veggies, or even by itself as a soup.
Ingredients: Non-GMO Corn Tortilla (white corn, water, lime), Pea Protein Filling (water, pea protein, corn, red bell pepper, green bell pepper,
rice protein, salt, black pepper, celery seed,
spices, expeller - pressed non-GMO canola or sunflower oil, amaranth starch, pea starch), Sauce (water, green chile, tomatillo, onion, garlic, cilantro, arrowroot, expeller - pressed non-GMO canola or sunflower oil, salt, black pepper, oregano,
spices, yeast extract, xanthan gum, guar gum, sodium alginate), Vegan Cheese (water, expeller - pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors).
Because the wild
rice has such a unique, nutty flavor that I wanted to let shine, I held back with the
spices and just used salt, pepper, and a couple of
ingredients to add umami.
Ingredients: Non-GMO Corn Tortilla (white corn, water, lime), Pea Protein Filling (water, pea protein, black beans, onions, green bell pepper,
rice protein, salt, black pepper, celery seed,
spices expeller - pressed non-GMO canola or sunflower oil, amaranth starch, pea starch), Sauce (water, tomato, onion, expeller - pressed non-GMO canola or sunflower oil, garlic, arrowroot, vinegar, salt, paprika, cumin, chili powder, black pepper, oregano,
spices, yeast extract, xanthan gum, guar gum, sodium alginate), Vegan Cheese (water, expeller - pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors).
Yield: makes 2 - 8 inch round layer cakes, 1 - 13x9 pan, or 24 cupcakes
Ingredients: Sugar, sorghum flour, white
rice flour, cornstarch, tapioca starch, millet flour,
spices, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, xanthan gum, salt.
Ingredients: sorghum flour, brown
rice flour, millet flour, corn starch, tapioca starch, flaxseed meal, teff flour, brown sugar, granulated sugar,
spices, xanthan gum, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt.
Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (ascorbic acid, vitamin E and vitamin A), Yellow Bell Pepper,
Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt,
Spices.
It helps to start with simple dishes, that require basic
ingredients (
spices, pasta,
rice, meat etc.) which require no more pre-cooking hassle than marination at most.
ingredients PAELLA
SPICE: 2 tablespoons whole cumin 2 tablespoons whole coriander 1 and 1/8 teaspoons chili flake 1 and 1/2 tablespoons turmeric 1 and 1/2 tablespoons curry powder RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to t
SPICE: 2 tablespoons whole cumin 2 tablespoons whole coriander 1 and 1/8 teaspoons chili flake 1 and 1/2 tablespoons turmeric 1 and 1/2 tablespoons curry powder
RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella
spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to t
spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio
rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
Paella, a delicious blend of
rice, vegetables, seafood, meat and
spices, originated as farm laborer's food in Spain — cooked by the workers in the open air with
ingredients that were ready at hand.
INGREDIENTS: Cooked Navy Beans, Sunflower Oil, Long Grain
Rice Flour, Cheddar Cheese (Milk, Cultures, Sea Salt, Enzymes), Whey Powder (Milk), Buttermilk Powder, Sea Salt, Tomato Powder,
Spices (Chili Pepper, Red Chili Powder, Cumin, Oregano), Garlic Powder, Onion Powder, Parmesan Cheese (Milk, Cultures, Sea Salt, Enzymes), Citric Acid, Natural Extractives of Paprika (Color), Non-GMO Natural Flavor.
Always use certified organic, local and fairly traded
ingredients wherever possible 1 1/2 c whole meal flour (I used 1/2 c brown
rice flour, 1/2 c buckwheat flour, 1/2 c tapioca flour) 3 tsp baking powder 2 tsp coconut sugar 1 tsp guar gum (optional, if using the gluten free flour blend above) 1 tsp cinnamon 1/4 tsp mixed
spice 1/4 tsp nutmeg 1/8 tsp sea salt
Ingredients 20 ounces super firm tofu 2 tablespoons ground chia seed 1/2 cup flour (I used brown
rice flour)
Spiced Chickpea and Carrot Fritters with Curry Yogurt Sauce.
It's used in
spice blends (it's the main
ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable,
rice and grain dishes.
Layer the
ingredients in this order: onions, ground beef, peppers,
spices, beans,
spices, tomatoes, chicken broth,
rice.
It has since encouraged the use of healthier
ingredients such as brown
rice and whole - grain noodles well as anti-inflammatory
spices like ginger and turmeric.
In this quick and easy recipe,
ingredients are kept simple for a cauliflower «
rice» that blends seamlessly with any of your favorite sauces and
spices.
Ingredients: Sunflower Meal, Organic Whole Grain Brown
Rice Flour, Sriracha Seasoning (Cane Sugar, Maltodextrin, Sea Salt,
Spice (Red Pepper), Dehydrated Garlic, White Distilled Vinegar, Citric Acid, Extractives Of Paprika (Color)-RRB-, Non-GMO Tapioca Starch, Sunflower Oil, Paprika Extract (as a color), Sea Salt, Rosemary Extract
Ingredients: Sunflower Meal, Organic Whole Grain Brown
Rice Flour, BBQ Seasoning (Sugar, Salt, Paprika,
Spices (Including Pepper, Celery), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin), Citric Acid), Non-GMO Tapioca Starch, Sunflower Oil, Paprika Extract (as a color), Sea Salt, Rosemary Extract
Danielle loves that most of the
ingredients in the Clif Bar
Spiced Pumpkin Pie are organic and that they use real fruit to sweeten in addition to
rice and cane syrup.
Here are the
ingredients on their Triple Berry Streusel Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, xanthan, carob bean, guar gums), cane sugar, sour cream, cage - free eggs, brown
rice flour, brown sugar,, butter, blackberries, raspberries, blueberries, pecans, orange juice, molasses, potato starch, baking soda,
spices, salt.
Ingredients: Chili Lime: Almonds, Potato Starch,
Rice Flour, High Oleic Sunflower Oil, Chili Lime Seasoning (Sugar,
Spices, Sea Salt, Maltodextrin, Garlic Powder, Onion Powder, Tomato Powder, Lime Juice, Citric Acid, Natural Extractives of Paprika, Paprika, Natural Flavor), Tapioca Flour, Cane Sugar, Sea Salt, Rosemary Extract.
Ingredients: Cornflakes, Puffed Brown
Rice, Brown
Rice Syrup, Buckwheat Flour, Olive Oil, Quinoa, Pumpkin Seeds, Walnuts, Pecans, Sunflower Seeds, Sesame Seeds,
Spices.