Spiced nuts always remind me of the holiday season and I love this take on them.
Not exact matches
Fabulous fresh vegetables,
always enhanced by creative and flavoursome
spices, mixed with good quality oils, seeds /
nuts and gorgeous sensual fruits such as figs / dates / pomegranates.
My husb and I are
always saying we should try to make those
spiced Christmas
nuts but we never do.
Since vegans typically eat lots of grains, beans,
nuts,
spices, etc, I've
always saved money buy using the bulk bins at the grocery store.
Especially since you'll find the combination of
spices, fruit,
nuts & seeds that tastes good to you (and as
always... feel free to mix it up, add anything that looks tasty to you, and experiment as you see fit).
I
always have a a little jar of chopped
nuts with
spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this
nut mix.
Note: If you buy your
spices and
nuts in the Ethnic / Hispanic food aisle in the grocery store, they are almost
always much cheaper.
Being a lover of candied fruit, toasted
nuts, and
spice, Panforte has
always been appealing to me, even as a child.
I have a dedicated grinder for
nuts, seeds, and
spices since I
always seem to need it for coffee!
I've
always wanted to make pecan butter... I also really like the
nut butters from Ashely at Edible Perspective — she's really creative with her
spices and combinations.
For example,
nuts are
always soaked and roasted; heavy grains are dry roasted; and milk is
always brought to the boil with
spices like cinnamon, cardamon and cloves.