Not exact matches
-LSB-...] Tomato and White Bean Soup Shelby from The Loves and Lives of Grumpy's Honeybunch — Shrimp and Butternut Squash in
Coconut Milk
Broth Jamie from Mom's Cooking Club —
Spicy Sausage -LSB-...]
Val of More than Burnt Toast:
Spicy Chicken Stew Helene of La Cuisine de Helene:
Spicy Tomato and White Bean Soup Aggie of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie of Mom's Cooking Club:
Spicy Sausage Chili Shelby of The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in
Coconut Milk
Broth
Ingredients - 2 tablespoons
coconut oil - 1 red bell pepper chopped - 4 cloves of garlic, minced - 4 cups butternut squash peeled + cubed - 1 teaspoon
spicy curry powder - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - 1/2 teaspoon cinnamon - 1/2 teaspoon cayenne pepper - 1 (14 ounce) can
coconut milk - 2 cups veggie
broth - salt and pepper to taste - 4 ounces goat cheese softened + more for topping - roughly chopped cilantro for topping - pomegranate seeds for topping
The
coconut - infused
broth is silky smooth with
spicy hints of sriracha and ginger, balanced by the lime juice and cilantro and packed with good - for - you veggies like sweet potato and cabbage.
The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken,
spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables,
spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken
broth, minced pork dumplings, egg noodle and scallions).
Once the onions are cooked add 1 cup
coconut milk, 1/2 cup of
broth and 3 - 4 Tbsp curry powder (curry can be
spicy so start by adding less and taste it)
Tom kha soup is a
spicy thai soup that uses
coconut milk, lemongrass, chilies and galangal in the
broth.