Aroma Kitchen & Winebar: Enjoy a four - course dinner with cod ravioli alongside monkfish and artichokes;
spicy Johan crab stuffed pepper;
sea scallop Carpaccio; pan seared Chilean Sea Bass with braised fennel, Swiss chard and fregola; fettuccine with poached monkfish, white shrimp, leeks and saffron; plus desse
sea scallop Carpaccio; pan seared Chilean
Sea Bass with braised fennel, Swiss chard and fregola; fettuccine with poached monkfish, white shrimp, leeks and saffron; plus desse
Sea Bass with braised fennel, Swiss chard and fregola; fettuccine with poached monkfish, white shrimp, leeks and saffron; plus dessert.
This recipe for Paleo Citrus Ginger
Sea Scallops starts with searing sea scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little spicy to it, sweetened with raw honey and... Continue readin
Sea Scallops starts with searing sea scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little spicy to it, sweetened with raw honey and... Continue r
Scallops starts with searing
sea scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little spicy to it, sweetened with raw honey and... Continue readin
sea scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little spicy to it, sweetened with raw honey and... Continue r
scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little
spicy to it, sweetened with raw honey and... Continue reading →