This Paleo
Spicy Tuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut aminos!
Not exact matches
Spicy Ahi Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla c
Spicy Ahi
Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla ch
Tuna Avocado
Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a
spicy tuna roll served on tortilla c
spicy tuna roll served on tortilla ch
tuna roll served on tortilla chips.
Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with
tuna tartare, avocado and
spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).
Starters might include thin - shaved ribbons of
tuna tartare, avocado, and
spicy radishes; and the entrée choices a local - caught lobster, steamed with Thai herbs and served with a pile of crispy fried plantains.