Spin in salad spinner and / or squeeze out water with hands.
Rinse the salt off of the cucumbers and dry them by thoroughly patting them down, or
spinning them in your salad spinner.
Not exact matches
I had this great idea (or, at least, I thought it was great at the time) to
spin the spinach with the dressing
in the
salad spinner (after washing the spinach, of course).
To dry the greens,
spin them out
in a
salad spinner or just lay them out on paper towels and pat them dry.
Transfer spinach
in batches to a
salad spinner and
spin.
[Note: you can also place the eggplant
in a
salad spinner and gently
spin the liquid from the flesh, but I don't have a
salad spinner.]
1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and
spun dry
in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup)
Although, my pal Jeffrey,
in his new book - The Bar Book - recommends juicing pineapples by pulsing peeled / cored cubes
in a food processor, and then
spinning the puree
in a double - cheesecloth lined
salad spinner.
Wash them and
spin them dry
in a
salad spinner.
I soak a handful of stems
in the bowl of the
salad spinner and change the water 2 -3 times to make sure all the dirt is gone before I
spin to remove as much water as possible.
We all seem to have far too few empty blocks on our iCals, and it's hard enough to prioritize tossing spinach
in the
salad spinner, let alone making it to
spin class.
She also washes and
spins dry veggies
in a
salad spinner.