Sentences with phrase «spinach gratin»

Sides Apple Onion Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli with Pine Nuts, Parmesan - Roasted — Broccoli Salad with Sunflower Seeds — Broccolini with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits with Roasted Vegetables Kale: — Baked Kale with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes with Cream Cheese and Cheddar — Mashed Potatoes with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini with Sun - Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal

And thanks to all your readers who made vegan - ifying suggestions after my question on your spinach gratin recipe - I'm going to give them a try.

Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen [vegan]

«Forty Minutes Later / / Ramp, Potato, Spinach Gratin with Raclette Cheese Spaghetti «Pizza» with Sausage and Feta Cheese»

Ooh poached eggs with the spinach gratin is good.

I'll give this spinach gratin a try.

I was planning on tweaking a Baby Lima - Spinach gratin recipe with them (from Peter Berley's Modern Vegetarian Kitchen, if you know it), but I may just have to make this stew instead!

And and and, Ina Garten's Spinach Gratin recipe, made for Thanksgiving.

I love spinach gratins, but have never made one for fear of so much dairy!

Not exact matches

Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)

I served it in a wide bowl with a piece of potato, onion, spinach and chevre gratin.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Sweet Potato Spinach Quinoa Casserole — Vegan gluten free entree for Passover or anytime, topped with a rich coconut - saffron «gratin» sauce.

And for the other side of the world: Six Months Ago: Artichoke Gratin Toasts 1.5 Years Ago: Baked Eggs with Spinach and Mushrooms 2.5 Years Ago: Bee Sting Cake 3.5 Years Ago: Pasta with Garlicky Broccoli Rabe 4.5 Years Ago: Heavenly Chocolate Cake Roll

I love spinach, and of course shy away from spinach dips and gratins because it usually is all fat instead of spinach, so love the sound of this recipe.

And the inexpensive 3 lb bag of baby spinach from Sam's gets used right away in a gratin or lasagna.

Should you beat the eggs and mix in with the spinach or should you just crack them on top of the gratin?

I like the idea of gratin (yours) though as opposed to creamed spinach (mine)-- so I'm going to experiment and see what I come up with.

This a great gratin for when you have more greens than you know what to do with - chard, kale, turnip greens, beet greens, spinach.

You can use it for making veggies au gratin with spinach, egg plant, Belgian endives or anything you like!

Sprinkle them on soup, salad, mashed potatoes, spinach or kale, sweet potatoes, gratin, scrambled eggs, vegetable dips...

You can make the breadcrumbs in advance as they store well, and you can use them for so many other recipes, like this Asparagus mushroom gratin, or this Smoky spinach rice casserole, to name a few.

This spinach rice gratin is my favorite kind of dish - the kind made with whatever you have on hand.

Heidi, I'm not big on tofu - is there anything else I can use please, for the spinach rice gratin?

A delicious rice gratin recipe - a hearty casserole of baked rice flecked with spinach.

Celery Root, Dried Cranberries & Chestnut Focaccia Stuffing, Black Garlic Potato Gratin, Sauteed Spinach

small bites & sides Avocado, Spinach, & Artichoke Dip Cauliflower & Leek Gratin Fall Roasted Veg + Creamy Balsamic & Sage Hemp Sauce Garlic & Lemon Quinoa Stuffed Bell Peppers w / Broccoli Rabe Greek Style Parsnip Fries Hummus & Tabbouleh Millet Stuffing w / Rosemary Roasted Squash + Chestnut Sauté + Gravy Savory Sweet Potato & Rosemary Tarts Shiitake Tofu Lettuce Cups Skillet Potato Socca w / Honey Mustard Spring Greens Smoky Pecan Dip Spicy Watermelon & Jicama Salad

30 - Minute Marinara Sauce (gf) Avocado Edamame Potstickers Avocado and Spicy Chickpea Cucumber Bites (gf) Beer - battered Brussels Sprouts Beer - Marinated Baked Sweet Potato Fries Beet Fried Rice (gf) BBQ Jackfruit Stuffed Baked Potato (gf) Brussels Sprout Gratin Brussels Sprouts with Shallots and Tofu Bacon (gf) Brussels Sprout Tater Tots (gf) Buffalo Tofu Sliders Burst Cherry Tomato Sauce (gf) Chimichurri Brussels Sprouts (gf) Charred Jalapeno Lemon Hummus (gf) Creamy Roasted Garlic Mashed Potatoes (gf) Curried Lentil Dip (gf) Edamame Hummus (gf) Everything Bagel Hummus (gf) Garlic Habanero White Bean Dip (gf) Harvest Carrot and Ginger Hummus (gf) Harvest Carrot and Ginger Spring Rolls (gf) Hot Spinach Artichoke Dip (gf) Jackfruit «Carnitas» (gf) Jamaican Jerk Cranberry - Blackberry Sauce (gf) Kale Spanakopita Loaded Smashed Potatoes with Cashew Cream and «Bacon» Bits (gf) Mango Curry Hummus (gf) Pine Nut and Olive Tapenade Stuffed Dates (gf) Pumpkin Garlic Knots Pumpkin Pretzel Bites Ratatouille Garlic Bread Roasted Brussels Sprouts with Pomegranate Glaze and Pumpkin Seeds (gf) Roasted Red Pepper White Bean Hummus (gf) Sticky Sesame Cauliflower (gf) Swiss Chard Hummus (gf) Teriyaki - Glazed Sweet Potatoes Thai Green Curry Guacamole (gf) Thai Red Curry Coconut Bacon (gf) Thai Peanut Cauliflower Wings Warm Caramelized Onion and Kale Dip (gf)

When we make Savory Bites, meals in the cupcake tin, I use clear bowls filled with the very same vegetable options and I add sautéed spinach, blanched broccoli, artichoke hearts, roasted peppers and tomatoes, grilled vegetables, so that when they are making «personal pan pizzas» or penne pasta gratins they can layer in the Colors they are attracted to first, instead of thinking about the taste.

Asparagus — Oven Roasted Beets — Oven Roasted Brussels Sprouts — Pan Roasted Carrots — Glazed Cauliflower - Mashed Creamed Spinach — Oven Baked Kale Chips Potatoes — Au Gratin Potatoes — Homemade Mashed Potatoes — Pan Roasted Yukon Gold Spaghetti Squash Lasagna Sweet Potato Fries Tomato and Cucumber Salad Tomatoes — Sauteed Cherry

Filed Under: Dinner A la Diethood, Home, Macedonian Cuisine, One Pot Meals, Savory Sundays Tagged With: bake, Cheese, feta cheese, gratin recipe, Moussaka, musaka, potatoes, spinach recipes, vegetables, мусака