Sentences with phrase «spoon about a tablespoon»

- Spoon about a tablespoon of chocolate sauce into the bottom of each ramekin.

Spoon about a tablespoon of dough into each tin, pressing towards the outside to form a mini crust.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

Carefully spoon about a tablespoon of the cucumbers on one half of the tuna, and another tablespoon of the daikon on the other half.

Now, spoon about a tablespoon of batter onto the parchment paper and then shape the batter into a 2 - 3» diameter x 1/4» thick cookie.

Spoon about a tablespoon of salmon onto a small square of dried seaweed.

Not exact matches

, add about a tablespoon of filling -LCB- either with a pastry bag fitted with a star tip or with a spoon or knife -RCB-, and close.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 - 45 minutes.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 — 45 minutes.

Then spoon another 2 tablespoons of batter on top of the jam, filling the muffin cups about a 1/2» to 1/4» from the top.

Spoon about 2 tablespoons of batter into the prepared muffin tins.

Spoon about 2 heaping tablespoons of filling into each tortilla and tightly roll up.

Spoon about 1 to 2 tablespoons of the spinach mixture in each puff pastry square.

Start by dusting your hands with flour and scooping about 1 1/2 tablespoons worth of base mix with a large soup spoon.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

Spoon about one tablespoon of the mixture into each muffin tin cavity.

Use a spoon to scoop out about a tablespoon of the white chocolate.

Using about 1 tablespoon of dough for each puff, drop the dough from the spoon onto the lined baking sheets, leaving about 2 inches of space between each mound of dough.

Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the egg.

Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place it in a large Dutch oven.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Spoon about 1 tablespoon of melting chocolate into the bottom of each liner, enough to coat the bottom.

Spoon about 2 - 3 tablespoons of mixture into the pan per latke, making sure you leave enough room for flipping.

Use a butter knife or a large spoon to scoop out about 2 tablespoons of ice cream.

Spoon about 1 tablespoon of the shredded cheddar cheese over top.

Using a scoop or spoon, scoop 1 1/2 -2 tablespoons of the cookie dough on the sheet spacing them about 2 1/2 inches apart, as they will spread.

To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro.

Place tortilla on a flat surface, and spoon about 1 tablespoon of meat down the middle horizontally, sprinkle with a bit of cotija cheese if using.

Evenly spoon about 1 - 2 tablespoons of sabayon into the bottom of four dessert glasses.

Spoon about 3 - 4 tablespoons into each crepe.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

Spoon into greased muffin tins and fill about 3/4 of the way full (this measured out to 5 tablespoons of batter per muffin tin).

Once fuge frozen spoon a small ball size about — half or whole tablespoon onto another parchment (try not to touch it alot as body temp makes it melt quick and it's quite sticky).

Spoon about 2 - 3 tablespoons of dough onto prepared sheets to form cookies.

To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.

Spoon batter into greased or lined muffin pans, about 2 tablespoons for each muffin.

Spoon about 1 tablespoon of the vanilla butter over the steak and arrange the prawns and potatoes on the board as well.

Spoon batter in mounds about the size of 2 tablespoons onto cookie sheets well greased with coconut oil.

After portobellos have baked for 15 minutes, remove them from the oven and spread about 2 tablespoons of puttanesca sauce inside of each cap, using a spoon to spread it around a bit.

Spoon about 1 tablespoon of sausage mixture into each mushroom cap.

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

When the cookies are done baking, spoon about 1/2 tablespoon of the fig jam into the vanilla cookies, and 1/2 tablespoon of the cherry jam into the chocolate cookies.

Step # 5: Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered.

Spoon about 1/2 tablespoon of your egg white mixture into each muffin compartment (just until you have a very thin layer covering the bottom).

Spoon out about two tablespoons of the tomato juice into a small bowl.

Spoon about 2 tablespoons of the filling on each crust (depending on the size of your coconuts, you might not be able to fill all the crusts).