Sentences with phrase «spoon about a teaspoon»

Spoon about a teaspoon of peanut butter and a teaspoon of jelly into the center of each muffin.

Spoon about a teaspoon of the egg mixture into each party cup.

Spoon about a teaspoon of filling in the center of each cookie.

Spoon about a teaspoon of the chocolate into the bottom.

Not exact matches

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Using a spoon, drizzle the melted chocolate (about a teaspoon) onto the mat and then use the spoon to swirl it around to form a delicious dark chocolate disk.

Spoon about 2 teaspoons of cranberry sauce into the center of each cup.

Spoon the remaining glaze over each muffin, about 1 teaspoon for each muffin.

Spoon about 1/2 teaspoon of the jam into each indentation and then sprinkle with sugar.

Using a teaspoon, spoon the batter into the doughnut pan, filling each doughnut about half full.

Press out into circles measuring about 12 cm (5in) in diameter and spoon 1 teaspoon of the ham into the center of each.

Slowly spoon about 1 teaspoon espresso mixture over top of each cupcake, allowing it to soak into holes.

To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro.

Spoon about 1 teaspoon filling into each phyllo shell.

Using the rounded part of a 1/2 teaspoon measuring spoon, make an indentation about 3/4 of the way down into each cookie.

Transfer onions with a slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.

Combine brown sugar and remaining ingredients, stirring well with a whisk; spoon about 2 teaspoons filling over walnuts in each muffin cup.

Banana Cupcakes Makes 12 1 1/2 cups all - purpose flour (spooned and leveled) 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional) 2 large eggs 1/2 teaspoon pure vanilla extract

Spoon about 2 - 3 teaspoons of filling onto center of each circle.

6 T. ground flax seeds, whisked vigorously with 1/2 c. water 2/3 cup canola oil 1/2 cup unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toasted

Spoon about 1 teaspoon of jam into the center of each round of dough.

Spoon about 1 teaspoon of the blueberry compote into each muffin batter center and, using a fork, swirl.

Spoon about 1/2 teaspoon Bean Paste Sauce over top.

Using a spoon or spatula, place about 1 - 2 teaspoons of chocolate in the liner to cover the peanut butter filling and give you a flat top.

Using a mini spatula or spoon, carefully place about 1 - 2 teaspoons of chocolate into the 12 liners.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact.

Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with about 1 teaspoon each.

once chocolate is melted, spoon about 2 teaspoons of chocolate into the bottom of a cupcake liner.

Spoon about 1 teaspoon jam into the center of each round of dough.

To assemble... spread one side of each tortilla with 2 teaspoons of Hoisin sauce, spoon about 1/2 cup chicken mixture in center of each tortilla.

Materials • Rubbing alcohol (70 percent isopropyl alcohol) • Measuring spoons • Small bowl • Three long strands of human hair (about 20 centimeters long) • Cotton swabs • Measuring tape or ruler • Thin, flat piece of plastic that can easily be cut (about 8.0 cm long and 8.0 cm wide), such as from the lid of a disposable deli container • Scissors (strong enough to cut the plastic piece) • Dime • Tape • Two small nails • Glue • Scrap piece of wood or flat Styrofoam (about 25 cm long and 10 cm wide) • Hammer • Pencil or pen • Hair dryer • Plastic box that can be sealed and is large enough to fit the wood or Styrofoam piece inside of it • Wet sponge or small towel (either paper or cloth) Preparation • Make a solution of 25 percent rubbing alcohol and 75 percent water by mixing one tablespoon of water with one teaspoon of rubbing alcohol in a small bowl.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Using 2 spoons, shape the mixture into 1 - inch balls (about 2 teaspoons each) and place on wax paper — lined plates.

Place a medium fry pan on stove and heat oil, spoon out a teaspoon of the beet mixture for each fritter and pan fry until golden brown on each side, about 3 minutes.

Spoon about 1 teaspoon of jam into the center of each round of dough.

8 To assemble the crostini, spoon about 1/2 teaspoon of the pesto mayonnaise on each bread slice; top with some sliced steak, beets and watercress.