Spoon apple mixture into prepared crust.
Spoon apple mixture evenly over top and place remaining bread mixture on top.
Spoon the apple mixture from the dehydrator into the chilled pie crust and pour the caramel evenly on top.
Not exact matches
Lightly pat
apples into batter; swirl brown sugar
mixture through
apples using a
spoon.
Spoon Cream Cheese Filling over
apple mixture, leaving a 1 - inch border around edges of pan.
Spoon remaining
apple mixture over Cream Cheese Filling.
Spoon two - thirds of
apple mixture into a greased and floured 14 - cup Bundt pan.
Place the
apples in the Crock - Pot ® Slow Cooker pot and
spoon the walnut
mixture into the cavity of each
apple.
To assemble the full tart, place the finely sliced
apples into the tart shell and
spoon over the
apple / elderflower
mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the
mixture has started to set and then allow to cool before serving
Cover the
apples and cranberries with the oat
mixture, using a fork or
spoon to spread it into an even layer.
Spoon the onion and
apple mixture over the sausage.
Mix the raisins in with the
apples and onions, then
spoon the
mixture alongside and over the meat.
Arrange your romaine pieces onto a large plate or platter and then
spoon apple salad
mixture equally into each romaine boat.
In 120 ml baking dishes (approximately 5 - centimeter high), with a
spoon, add
apple mixture until it is about 3/4 of the way full.
Spoon mixture into the cavity of each
apple.
I'd rub the cold butter into the flour
mixture with my fingertips or with a pastry blender, hand - chop the
apples coarsely and mix the rest together with a wooden
spoon until combined.
Spoon about 1 - 2 Tbsp of the
apple mixture into the middle of each muffin and push it down a little (no big deal if some is around the sides, too).
Spoon the
mixture into the
apple hollows, then place the
apple halves in a small baking dish.
Cook for 30 secs without moving the pan (use a
spoon to cover the diced
apples in the caramel
mixture).
Spoon about 3/4 cup of rice,
apple, beet
mixture onto each lettuce bowl and enjoy!
Now, you can either make the
apple pie filling the night before like the oats and then warm it up in the morning, or you can make it in the morning and
spoon the fresh
mixture all over your oats.
Spoon 2/3 cup oat
mixture into each of 8 bowls; top each with 2 tablespoons milk, 2 teaspoons syrup, 3 tablespoons
apple, and 1 tablespoon nuts.
Place the
apples in a baking dish and
spoon the nut
mixture into the
apples.
Using a large
spoon, scoop out the flesh and add to the saucepan with the
apples and onion
mixture.
Spoon half of the
apple mixture over the dough.