Not exact matches
Spread smashed
avocado mixture onto each slice of toast, then generously
spoon tomato topping on top.
Spoon mixture into
avocado halves and top with either pepper strips or pimento strips.
Divide the California
Avocado Chimichurri Egg Salad
mixture into four portions and
spoon onto toast slices.
Spoon equal amounts of shrimp and
avocado mixture down center of each coated tortilla and top with some of the cheese.
Spoon 1/4 cup of the pepper
mixture onto an egg roll wrapper along with some of the diced
avocado (try to estimate how many egg rolls your
mixture will make; mine made four).
Spoon the
avocado and egg
mixture into the egg white halves.
Before the party, all I had to do was chop up the
avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the
mixture, and
spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.
Spoon beef
mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans,
avocado, and olives.
Spoon the
mixture over the
Avocado Ancho Chile Cheesecake and garnish with the chopped tarragon.
Take a
spoon and use it to
spoon out the flesh of the
avocado and put into the bowl with the rest of the ingredients stir
mixture lightly.
Fill half an
avocado with salmon
mixture, and enjoy with a
spoon.
Spoon avocado and yogurt
mixture to surround bean dip.
Spoon out some of the
mixture from the bowl onto each of the tostadas, and then top with some diced
avocado (I use about 1/4 to 1/2 of an
avocado for each tostada).
Lay one piece of lettuce leaf on each plate, add
avocado shell, and
spoon shrimp
mixture into the
avocado halves.