Sentences with phrase «spoon cooked rice»

Gently spoon the cooked rice over naan bread.

Not exact matches

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

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While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Suggestion - Cook chicken as directed, spoon broth over rice cooked normally.

Once the rice is cooked, fluff with a wooden spoon and fold lime juice, cilantro and salt to taste, into it.

Using a spoon, carefully scrape the cooked flesh from acorn squash; transfer to pot of cooked rice and reserved cooking liquid.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

Cookin» Canuck's Slow Cooker Vegetable Barley Soup Cookin» Canuck's 30 - Minute Rice Noodle Soup with Mushrooms & Kale A Cedar Spoon's Thai Coconut Zoodle Soup The Healthy Maven's Quinoa Tortilla Soup Eating Bird Food's Roasted Garlic Lentil Soup

Plate cooked short ribs on top of rice and spoon cooking liquid over top.

It can be eaten alone as a stew, over cooked brown rice, or spooned into steamed corn...

Spoon it into tortillas, mix it with cooked quinoa or brown rice, or eat it as is.

Cover, decrease heat to medium, and cook gently for 15 minutes, or until the rice has absorbed all the liquid, occasionally stirring and scraping the bottom with a wooden spoon.

- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

One your rice is cooked, spoon some into a bowl and top it with cubes of the tasty pan-fried tofu, some sliced avocado and boiled or steamed spinach (or another veggie of your choice).

If you were to open the lid and spoon out rice just after water has been absorbed, you would find that the grains are unevenly cooked: firmer on the top and mushy on the bottom.

On a related note: A serving of rice is 1/2 cup of cooked rice; not as much as you can put on a big serving spoon.

Just brown rice cooked in 1l of water for 30 - 40 mins with a table spoon of coconut oil and some cinnamon.