Spoon cranberry mixture over.
Not exact matches
Add to flour,
cranberry, nut
mixture and stir with a wooden
spoon until just blended.
Remove
cranberry mixture from the heat and with the side of your spatula or
spoon, gently crush most of the
cranberries.
Stir flour
mixture, chocolate chips,
cranberries and almonds into the egg
mixture with a rubber spatula or wooden
spoon to form a dense dough.
Evenly divide the
cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly
spoon the batter over the
cranberry sauce.
Cover the apples and
cranberries with the oat
mixture, using a fork or
spoon to spread it into an even layer.
Add in bundle of thyme, pushing down into
cranberry mixture a little with the wooden
spoon — we only want the thyme to infuse it's flavor, so do not stir aggressively as you don't want the thyme bundle to fall apart.
Place
cranberry mixture in a metal sieve over a bowl, and press with the back of a
spoon to extract liquid (about 1/2 cup).
Sprinkle the sea salt, pumpkin seeds and
cranberries on top and lightly press into the
mixture with the back of a
spoon.