Spoon granita into glasses or serving dishes, drizzle with coconut butter (if using), and serve immediately.
Not exact matches
When the mixture is firm, use a
spoon to scrape
granita into dishes and serve.
Or serve pieces of candied ginger alongside,
spoon crystals of strawberry
granita alongside and serve them together in a large goblet, or serve a scoop in a glass with a splash of peach leaf wine.
Freeze until peaches are icy all the way through but still soft enough to cut with a
spoon, 45 — 60 minutes (poaching liquid should be semifrozen and break into shards when scraped with a fork, just like
granita).
Top the Asbach Uralt gelee with a few
spoons of the
granita.