Spoon the kale mixture onto a plate, add a salmon filet and pesto over the filet like a sauce.
Spoon kale mixture along with juices over yogurt, then place an egg on top.
To serve, place fried bread on plates and
spoon kale mixture and sauce over, dividing evenly.
Not exact matches
Pour in the egg
mixture, and use a
spoon (or your finger) to push any errant floating
kale back into the filling.
Pour the blended
mixture over
kale and mix evenly with a large
spoon.
Season ricotta with salt and pepper and spread onto toasted country - style bread;
spoon mushroom -
kale mixture on top.
Spoon the mushroom and
kale mixture on top.