Sentences with phrase «spoon muffin batter»

Spoon the muffin batter into the prepared muffin cups, filling them two - thirds full.

Spoon the muffin batter into the prepared muffin tin, filling each muffin cavity to the very top.

Spoon the muffin batter into your prepared muffin pan until each cavity is filled to the top.

Spoon the muffin batter equally into the muffin cases and bake for 20 minutes or until a skewer comes out clean.

Spoon the muffin batter into your prepared muffin pan - filling each muffin cavity to the very top.

Spoon muffin batter into lined muffin tins.

Spoon the muffin batter into the muffin tin using two spoons or an ice cream scoop.

Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible.

Not exact matches

Spoon the batter into the prepared muffin papers and bake for 15 - 17 minutes or until an inserted toothpick comes out clean.

Spoon batter evenly into prepared muffin cups.

Evenly fill the muffin cups with the batter (the muffin cups will be full), using two spoons or an ice cream scoop.

Then spoon another 2 tablespoons of batter on top of the jam, filling the muffin cups about a 1/2» to 1/4» from the top.

Fill each muffin cup about 3/4 full with the batter, using two spoons or an ice cream scoop.

Spoon about 2 tablespoons of batter into the prepared muffin tins.

Evenly fill the muffin cups with batter, using two spoons or an ice cream scoop.

Spoon the batter into your prepared muffin tin, filling each compartment almost completely to the rim.

Spoon a heaping tablespoon of the batter into each prepared muffin cup.

Spoon the batter into the prepared muffin pan.

Spoon a generous amount of muffin batter into each lined muffin tin and bake about 25 minutes, or until a toothpick inserted comes out clean.

Spoon batter into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).

Spoon the batter into large muffin cases in a 12 hole muffin tray so that they are around two thirds full.

Spoon banana batter into prepared muffin cups, filling two - thirds full.

Spoon batter into prepared muffin tins until 3/4 full.

Use a cookie scoop or spoon to divide the batter evenly among the muffin cups.

Spoon batter into muffin pans, filling them until about 3/4 full.

Taking a small spoon, place a generous teaspoon of kiwi - lime marmalade (or whatever jam you are using) in the center of each muffin cup on top of the batter.

Spoon batter into prepared muffin cups, filling each 1/2 to 2/3 full.

Spoon batter into muffin tins and bake for 17 minutes.

Spoon it over the top of your muffins, patting it down slightly into the muffin batter.

Spoon the batter into each muffin cup and fill to the top of the cup.

Gently fold them into the muffin batter with your wooden spoon or rubber spatula.

Spoon the batter into the muffin tins, filling them evenly.

Divide the batter evenly among the 12 muffin cups, using two spoons or an ice cream scoop.

Spoon batter into prepared muffin cups, filling each about two - thirds full.

Spoon batter evenly into the prepared muffin pan.

The batter had to be scooped out with a spoon into the mini muffin pan.

Spoon the batter evenly into each of the muffin cases and tap the filled muffin tray on the work surface to pop the bubbles again.

Spoon batter into a well greased muffin tin and bake for about 30 minutes.

Spoon the batter evenly into the muffin tin, filling each about 2/3 full.

Spoon batter into muffin cups or a cupcake pan and bake for around 20 minutes or until golden brown and firm.

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

Spoon the batter evenly into the prepared muffin cups, smoothing the tops if needed but keeping the scoops mounded.

Spoon into greased muffin tins and fill about 3/4 of the way full (this measured out to 5 tablespoons of batter per muffin tin).

Spoon the batter into 12 muffin cups.

Spoon the batter into the prepared muffin tin, dividing it evenly.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

Spoon the batter (it will be quite thick) into the muffin tin.

Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.

Spoon batter evenly into 12 muffin tins, each about 2/3 full, and bake for 20 to 25 minutes or until a toothpick inserted comes out clean

Spoon the batter into the muffin cups and bake 13 - 15 minutes, until a toothpick comes out clean.