Spoon on a little bit of the caramel over the coconut layer, then add the nuts below.
Not exact matches
I ate the
little bit that didn't make it
on the bread with a
spoon!
Spoon in the filling — there will probably be a
little bit of filling left over; let it cool and stick it in the fridge for feasting
on the following day — and place the remaining dough
on top, pinching around the edges with your fingers to seal the lid.
They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a
spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a
little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a
little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of
bite and they were so soft
on the inside as well as
on the inside and that's how I like my cookies, YUM, I could only have three (1.
I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a
little syrup... as I was making the patties, I did 1/4 ″ patties,
spooned some of the thick water
on one, then put one
on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every
bite and they stayed moist even after sitting for a while.
Using a
spoon, scoop out the coconut and top it over the cooled cake, letting a
little bit of the liquid run down
on the sides.
But family and personal history are important too, as Penny Spooner explained, «My key inspiration came from my Grandmother who always served up a traditional English tea from a small trolley laden with cake stand, china cups and saucers, beautiful
spoons and tea plates... I love to make things that can go
on the table at a meal time and just make a meal that
little bit more special».
My Grandma was living with us at the time, she said get some mineral oil and give her a
little bit on a
spoon.
Start off with a few teaspoons of food - just a
little bit of solid food
on a
spoon or
on the end of a clean finger is enough.
You can do this by either putting a
little bit of breast milk
on a small
spoon or in the dropper and slow let your child find their way to it.
The good news is that if you use a
spoon to scoop a
little bit out and warm it
on your fingertips it should be very easy to apply.
When he got closer to 3 months i started to sprinkle a
little bit in his milk not the whole tablespoon because i wanted to make sure it wouldnt make his belly hurt or make him constipated after i saw it had no bad affect
on him i give him a table
spoon before bed and he sleeps until 5 or 6 am.
You put a
little bit of sugar
on a
spoon and then a few drops of the gum spirits.
Use the back of your
spoon to press down
on the blueberries and raspberries a
little bit.
There is
little dialogue or music — Axel lingers
on the sounds of a crackling kitchen fire, wine poured into glasses,
spoons clinking against the bottom of bowls, the crunch of cooked quail heads as they're
bitten into.