Sentences with phrase «spoon out some of the dough»

Spoon out some of the dough (I like to do this with my fingers after coating them with powdered sugar).

Not exact matches

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Using a spoon, scoop out a large amount of dough, swirling with the spoon to shape into a round shape.

Spoon a tablespoon of filling onto the dough and spread it out.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

Measure out one cup of flour, and fold into the wet ingredients with a spoon or spatula until you have a loose dough.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

Using a cookie scoop or small spoon, spoon out balls of dough and place on a greased cookie sheet ~ 2 inches apart.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Take the dough out of the refrigerator and using 1/2 tsp measuring spoon portion out and drop the dumplings into the soup.

Using a scooper or a spoon, scoop out about 1 and 1/2 tablespoons of dough at a time.

I would add more flour, less flour, butter, shortening instead of butter, spoon the dough out at room temperature and put in the fridge, put the entire batch of dough in the fridge and cook when dough is cooled; etcetera, etcetera, etcetera.

I was referring to the instructions (# 6) that says to «Spoon out a half teaspoon or less of the pumpkin mixture onto one side of the dough circles».

Spoon out rounded teaspoons of dough onto a parchment lined baking sheet.

Once oven is preheated, spoon out about 2 tbsp of dough, roll into a ball and place onto the prepared cookie sheet, flattening slightly with your fingertips

Once dough has doubled, use a wooden spoon to stir the dough for about 30 turns or half a minute, knocking air out of the dough.

Spoon out equal amounts of dough into each cast iron skillet.

Use a spoon to scoop out 3 tablespoons of the dough and shape them in your hands to the cookie shape.

With the help of a small ice cream scoop or a spoon, scoop out the dough, about 1 tablespoon at a time, and, using your hands, form little balls.

• Pour the dough in a silicon loaf pan and smooth out the top with the back of a spoon.

Continue stirring, slapping dough against sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough).

Use your spoon to smooth out the top of the dough.

You want the dough to be wet enough that it can hold a form, but not so wet that you can't get it to tap out of the measuring spoon.

Using the back of a wet spoon, spread the dough out into two circles, measuring approximately 25 cm across and just under 1 cm thick.

Spoon out a generous 1 tablespoon of cookie dough and roll into a ball.

Spoon mixture into pie crusts and cut out mini hearts with remaining scraps of dough.

Spoon out half of your dough in three to four large rounds of dough onto your parchment paper about 4 inches in diameter and 1/2 inch high.

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape

Spoon the dough evenly on top of the apples and use a spatula to gently spread it out.