Spoon it over lettuce for a lighter take.
Spoon over lettuce, and serve.
Not exact matches
Thin the rest of the mayo out with some water and then use a
spoon to splash a bit more of it
over the
lettuce cups.
Spoon the turkey mixture
over lettuce leaves, squeeze lime juice
over, and serve with various toppings.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the
lettuce wraps
spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Spoon ground beef mixture
over the bed of
lettuce in each bowl.
You can choose whether you put all the components into bowls and let everyone build their own
lettuce cups, or the less messy option is to serve them already assembled and let people
spoon the dipping sauce
over themselves.
Line serving bowls generously with
lettuce, and
spoon the beef fajitas and vegetables
over the top.
Spoon the pico de gallo
over the bed of
lettuce.
Spread some avocado sauce in the centre of each
lettuce leaf,
spoon over a generous amount of walnut meat and top with the pineapple salsa.
Spoon black beans
over the
lettuce.
Spoon beef mixture evenly
over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives.
Spoon chili and queso sauce
over cheese; sprinkle with
lettuce, onion and peppers.
Place 1 slice of iceberg
lettuce on each plate and
spoon about 1/4 cup dressing
over each.
So, since I'm all about bowl meals, I made a
lettuce wrap filling and just
spooned it
over rice.
Arrange
lettuce on a serving platter;
spoon vinaigrette
over and garnish with herbs.
Spoon beef mixture
over lettuce.
Spoon turkey mixture
over tortillas; top with
lettuce, cheese, and remaining 1 tablespoon picante sauce.
With a slotted
spoon, lift the
lettuces out and put into a sieve
over a bowl.