Spoon over spinach along with the drained potatoes and beans.
Not exact matches
Remove the fish from pan and plate on a bed of
spinach,
spooning the Thyme Butter Sauce
over the top of each serving.
Spoon abut 1/4 -1 / 3 cup of the
Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the bakin
Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used
spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the bakin
spinach wraps), fold one side
over, fold in the ends and roll up, placing seam side down in the baking dish.
Spoon the
spinach mixture
over the chicken.
To serve,
spoon the couscous into a shallow bowl, then
spoon the chickpea and
spinach mix
over the top.
To serve:
Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the
Spoon wilted
spinach or pea leaves equally between 6 plates, top with fillet and
spoon some marinade over and around the
spoon some marinade
over and around the fish.
Add
spinach, separating any clumps with a
spoon, until it's more or less evenly distributed (don't make yourself crazy
over this).
I love to make a quick creamed
spinach so today I threw in some toasted coconut and mashed garlic,
spooned it
over a pile of lemony quinoa and it was divine.
Season and
spoon onto the tortillas
over the
spinach mixture.
Spoon the remaining pesto and yogurt mixture
over the
spinach and eggs, and grind some black pepper and salt on top.