Not exact matches
Now, carefully
spoon your
peaches as evenly as you can
over the batter, drizzling any liquid in the pan
over the top.
Spoon peaches and blueberries evenly
over the batter.
Spoon 1/2 teaspoon
peach preserves
over batter in cups; top with remaining batter.
Spoon peaches evenly and gently
over batter.
Toss tomatoes,
peaches, and basil with 3 tablespoons of the dressing, and
spoon over the farro mixture.
Spoon the batter
over the
peach mixture.
Pour remaining batter
over peaches and with a
spoon gently spread the batter out.
Split each Citrus Shortcake square in half;
spoon about 1 1/4 cups
peach mixture
over bottom half of each shortcake.
Spoon whipped cream
over each biscuit, and top with
peach slices and remaining biscuit half.
Set the bottom half on an individual serving plate and
spoon about one - eighth of the marinated
peaches, a scant 1/4 cup,
over the biscuit.
Spoon the cooked
peaches over the finished salmon or serve alongside the vegetables.
Spoon warm
peach sabayon
over.
Cut shortcake into 8 wedges,
spoon peaches and their juices
over, and top with whipped cream.
Spoon peaches evenly and gently
over batter.