Generously
spoon over the tops of the doughnuts and then sprinkle with ground pistachios and a light dusting of sea salt.
Spoon it over the top of the rice and you've got a healthy Southwestern style dinner that tastes delicious!
So, instead I'll
spoon it over the top of this Mexican tamale «pie» and enjoy it that way.
Drain and mash the potatoes and evenly
spoon over the top of the chickpea / butternut squash mixture use a fork to level.
Spoon it over the top of your muffins, patting it down slightly into the muffin batter.
Spoon over the top of the peppers and serve.
I also love to
spoon it over the top of my eggs, omelette, frittata... you name it.
Once the chocolate has melted,
spoon it over the top of each peanut butter ball.
For the glaze simply whisk everything together and
spoon over the top of the loaf pushing it out gently over the sides.
Brush or
spoon over the top of the loaf.
I like to eat mine with some almond milk, or
spooned over the top of some coconut yoghurt.
Not exact matches
As they are browning on one side, carefully
spoon some
of the hot oil
over the
top to assist in setting the batter.
Take out your brownies and
spoon a smooth layer
of your frosting
over the
top.
I coated them with the gelatine mixture in a bowl, but rather than just put the segments on
top of the cake, I arranged each one around the cake and then
spooned the gelatin
over the
top of the segments when I was done.
Spoon the second half
of the batter
over the cinnamon sugar layer and smooth out the
top as much as possible.
Melt the remaining 100 grams (3 1/2 ounces)
of white chocolate in the microwave in 30 second blasts and spread it
over the
top of your biscuit base with the back
of a
spoon.
I used a brand I found in the freezer section
of my grocery, then
topped the baked fries with shredded sharp cheddar cheese and
spooned the pulled pork
over the
top.
Pour mix
over the
top of the brownie batter and use a
spoon or knife to swirl around and mix.
Note that this recipe produces enough sour cream
topping for a thick
topping and some extra to
spoon over individual pieces
of cheesecake, if desired.
Spoon the yogurt mixture evenly
over top of the wafers in each liner cup to fill.
When the pork is in the breadcrumbs,
spoon the breadcrumbs
over the
top of the pork and really press the breadcrumbs in so that you get a nice thick coating.
My favorite way to eat plain yogurt is with a big spoonful
of honey — I drizzle it
over the
top, without stirring it in, then
spoon up the yogurt with the honey coated
spoon, getting just a bit more honey with each mouthful.
Then either with a
spoon, using a piping bag or in a squeeze bottle drip ganache down the sides
of the cake and spread
over the
top.
Remove the fish from pan and plate on a bed
of spinach,
spooning the Thyme Butter Sauce
over the
top of each serving.
Spoon half
of the vegetables
over half
of the omelette when the eggs are set and the
top is still moist and creamy.
Pour the remainder
of the custard mixture
over the
top layer
of bread, using a
spoon to make sure everything is saturated.
Spread
over the
top of the peppermint layer or cut brownies first and
spoon over top.
Spoon the mixture
over top of the chicken.
Spoon it onto the brownie batter, distributing it in spots
over the
top (I evenly spaced 8 dots
of it).
Spoon another tablespoon
of the Bisquick mixture
over the
top of each cup until it's all used up.
Gently place one ball on
top of your fork then dunk the ball into the bowl
of chocolate and using your
spoon,
spoon over the chocolate until it is fully coated.
Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled
over grilled veggies, or
spooning some on
top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.
5 — Once set,
top each fudge bite with a teaspoon
of nut butter (use the back
of the
spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle
of the left
over chocolate fudge (again use your
spoon to cover your nut butter and spread it to out to the edges).
Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce on
Spoon curry
over rice (3/4 cup per serving) and
spoon a bit of sauce on
spoon a bit
of sauce on
top.
Gently break up the
topping with your fingers or a
spoon until it is well distributed
over the
top of the filling.
Use a
spoon to spread melted chocolate
over half
of the
top of each cookie.
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta
topped with Hazelnut Brittle Heart
of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and
Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs
Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Serve the chicken and sauce
over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and
spoon some
of the «cheese» on
top
Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the e
Top the Canadian bacon side
of the grilled cheese with the poached egg and
spoon about 1 to 2 tablespoons
of the Hollandaise sauce
over the
top of the e
top of the egg.
Spoon in the filling — there will probably be a little bit
of filling left
over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on
top, pinching around the edges with your fingers to seal the lid.
Sprinkle with parsley then
spoon plenty
of the sauce
over the pasta, and lay a chicken breast on
top.
Using your
spoon,
spoon the mixture on
top and
over the mounds
of frosting in each candy cup to enclose the cream cheese icing inside
of the candy cup.
Using a
spoon, spread 1/2 pinto bean puree
over the tortillas, then
top with 1/2 the amount corn, 1/2 the amount black beans, 1/2 the amount chopped cubanelle pepper and 1/3 amount
of cheese.
Spoon about 1 / 4th
of the whipped egg whites into a separate bowl, sprinkle the strawberry powder
over top, and using a whisk, blend until smooth.
Spoon half
of the remaining sauce
over the
top, then
top with half the remaining mozzarella.
Smooth the
top with the back
of a
spoon or an off - set spatula and then drop another small handful
of chips
over the
top of the brownies.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter •
Spoon any juices
over the
top and sprinkle with the rest
of the scallions and the cilantro leaves • Serve with lime wedges
Lay the salmon skinless side down and
spoon some
of the marinade
over the
top.
Spoon chocolate
over top of a cookie and spread around with back
of tablespoon.
To assemble: place a grilled burger on a toasted bun and
top with chunks
of blue cheese and
spoon over hot sauce as desired.