Sentences with phrase «spoon over the vegetables»

Not exact matches

Spoon half of the vegetables over half of the omelette when the eggs are set and the top is still moist and creamy.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

Drizzle over the rest of the marinade as the salad dressing — ensure to spoon some around the perimeter of the plate to ensure all the vegetables are lightly dressed.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Marinate for 2 to 3 hours, spooning the marinade over the vegetables occasionally.

Spoon about 1/2 cup of the vegetable - sauce mixture over each serving.

Spoon vegetable mixture over salmon and toss gently before serving.

Spoon vegetables over frisée.

Spoon in roughly even dollops over vegetable - bean mixture and combine well with a fork.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

After flipping, spoon the vegetables over each burger and top each with 1 slice of cheese.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Line serving bowls generously with lettuce, and spoon the beef fajitas and vegetables over the top.

Remove them from the skillet using tongs or slotted spoon and stand them side by side over the chopped vegetables in the pot.

I used the latter and start with two table spoons of vegetable oil, two table spoons of organic flour and mix these together over low to medium heat.

Spoon the cooked peaches over the finished salmon or serve alongside the vegetables.

Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a vegetable dish that can be served as a side or spooned over grains for a light meal.

Spoon over asparagus, then spoon dressing over vegetables to your liking (you will probably have some left oSpoon over asparagus, then spoon dressing over vegetables to your liking (you will probably have some left ospoon dressing over vegetables to your liking (you will probably have some left over).

To serve, spoon the steak, vegetables and juices over prepared rice.

Plus, you can spoon it over fish, steak, or vegetables.

- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!

Spoon some of the pan juices over the chicken and vegetables and sprinkle with the gremolata.

Before serving, let it come to room temperature, stir well and spoon liberally over grilled meats and vegetables, eggs, roasted potatoes and more.

Combined with a variety of meats, shellfish and vegetables, paella was originally a peasant's meal cooked over an open fire in the fields and eaten directly from the pan using wooden spoons.

Serve the chicken in bowls with vegetables and sauce spooned over, and top with the mushrooms.

Flax oil — • Flax oil can be used as a spread, or used in place of or mixed with olive oil for salad dressings, in smoothies, over cooked vegetables or grains, or directly from the spoon.

Once thick enough to coat the back of a spoon, drizzle over your plated vegetables and enjoy.

Place a colander over a large bowl and spoon the vegetables into it.

To serve, spoon the garlic dressing over the roasted vegetables.

3 Using a large slotted spoon, transfer the bones, meat, and vegetables to a large, fine - mesh sieve set over a large bowl to catch all the juices.