Spoon peanut butter mixture over chicken; sprinkle with cilantro.
Not exact matches
Spoon peanut butter cream cheese
mixture in dollops on top of the brownie
mixture and lightly spread.
Hint: Make sure that you use a strong
spoon, and have a strong arm, because when you start stirring the Krispies with the
Peanut Butter mixture, it stiffens fast.
Melt
peanut butter and
butter together until just melted and set aside, add milk and egg to dry ingredients with a large
spoon or rubber spatula until just mixed, add vanilla and
peanut butter /
butter mixture and mix well.
Take the saucepan off the heat, Using a wooden
spoon, fold the cereal and
peanuts into the marshmallow -
peanut butter mixture.
Spoon a few tablespoons of the cream cheese
mixture into the
peanut butter and mix well, before pouring all of the
peanut butter mixture into the remaining cream cheese and stirring until completely smooth.
Spoon about 2 teaspoons of the oat
mixture into the bottom of each cupcake liner, then freeze the tin while making the
peanut butter glaze.
Spoon mixture into the ice cube tray on top of
peanut butter mixture.
Spoon about 2 teaspoons of the oat
mixture into the bottom of each cupcake liner, then freeze the tin while making the
peanut butter glaze.
Remove the tin from the freezer and
spoon the warm
peanut butter mixture over the top of the chocolate oat
mixture.
Put this into a small oven dish and
spoon the
peanut butter in the middle of the
mixture.
If you will be putting into an old deodorant container to use like stick deodorant, let the
mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of
peanut butter, use a
spoon to scoop into the deodorant tube and pack down to fill.