Arrange 2 skewers on each plate, and
spoon the Romesco Sauce over them, or pile the skewers on a serving platter and serve the Romesco Sauce on the side.
Spoon romesco onto plates, then spoon reserved oily hazelnuts over sauce.
Not exact matches
When you are ready to serve the tortilla,
spoon some of the
romesco sauce onto a plate and place a wedge on top.
One more thing about your
Romesco, you can
spoon about 2 tablespoons into each section of an ice cube tray, freeze for about an hour, then turn out into a zipclose bag and keep frozen for 3 months.