Sentences with phrase «spoon sauce over chicken»

Remove cover, spoon the sauce over the chicken and bake uncovered for another 20 minutes.

Spoon sauce over chicken and place pineapple ring on top.

Spoon sauce over chicken and onions.

• Spoon sauce over chicken and bake for an additional 30 minutes.

Spoon sauce over chicken, potatoes, and shallots.

Not exact matches

To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.

Spoon chicken mixture over sauce and sprinkle with garlic, oregano and Parmesan cheese.

If you'd like spoon a little of the sauce over the chicken.

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Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Sprinkle with parsley then spoon plenty of the sauce over the pasta, and lay a chicken breast on top.

What makes this Cheesecake Factory's «most popular chicken dish» is the sweet madeira wine reduction sauce spooned over the top.

On each plate, serve the chicken and spoon the sauce over it.

This spin on a classic North Africa sauce is not only great spooned over grilled avocado, but it's also a great match for chicken and fish.

If there is any sauce left in the pan, spoon over the chicken.

Spoon some of the sauce over chicken.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

Spoon the creamy sauce over the chicken and potatoes and enjoy the warm goodness of roast meat and potatoes.

I actually had SO much leftover pesto that I ended up making a simple sauce with it using crushed tomatoes and a little salt / pepper while everything baked to spoon over the chicken.

We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts.

This dish is all about the layering: After nestling the seared chicken in half of the sauce, don't cover the entire breast when spooning the remaining sauce over top.

Bake in the oven for 10 - 15 minutes until chicken is cooked through, spooning the excess sauce over the pieces of chicken halfway through the cooking process.

Spoon 1/2 of the sauce over the chicken.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Serve chicken over rice and spoon sauce on top; delicious.

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

Chocolate hazelnut chicken mole — hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken.

Whisk the sauce until well combined and spoon it back over the chicken.

A one - skillet recipe for Garlic Chili Chicken and Peppers with a delicious spiced tomato sauce to spoon over your favorite side dish.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

Place chicken on serving plate with the steamed broccolini and spoon lemon butter sauce over the top of both.

If your going to want to spoon extra sauce over it at the end please keep some separate from your raw chicken!!!

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olSpoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olspoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

But if all you've got is water, use it to deglaze the pan, then reduce the pan juices over low heat and make a little mini sauce to spoon over that chicken.

Add a splash of half - and - half if desired Add chicken back to pan to warm before serving Spoon sauce over each cutlet Garnish with capers and parsley

4 Add the chicken and finish the sauce: Add the chicken breasts and any juices to the skillet and spoon a little sauce over top.

Serve the chicken in bowls with vegetables and sauce spooned over, and top with the mushrooms.

Finally, spoon this creamy sauce over the chicken and leeks, and top with a dash of tarragon.

Spoon the mushrooms and sauce over the chicken and serve.

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

You can serve this two ways, either mix the pasta all in with the chicken mixture, or spoon chicken and sauce mixture over individual servings of pasta.

Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.

pour juices from resting platter into the sauce and spoon over the carved chicken.

Put a piece of chicken on each plate, spoon over the sauce and serve with rice or salad.

Spoon the mushrooms and sauce over the chicken and serve.