Arrange zucchini shells in the dish, hollow sides up, and
spoon the sausage mixture inside them.
Spoon sausage mixture into cavity of each mushroom, overfilling to create mound on top of each mushroom.
Spoon sausage mixture into pie shell.
Spoon sausage mixture into slow cooker.
Not exact matches
Once acorn squash is cooked through,
spoon in some of the
sausage mixture to each.
Spoon pesto
mixture into drained pasta, add
sausage and vegetables and mix.
Then I
spooned half of the
sausage / veggie
mixture over the bread and topped with 1 cup of shredded cheese.
Serve the pork chops with the
sausage and tomato
mixture spooned over the top.
Spoon sausage / cream cheese
mixture into the pepper halves.
Spoon about 1 tablespoon of
sausage mixture into each mushroom cap.
Spoon the onion and apple
mixture over the
sausage.
Using a slotted
spoon, transfer
sausage mixture to the prepared plate, and set aside to cool completely.
Next add a layer of squash planks and top with a layer of baby spinach, then
spoon on the
sausage mixture, followed by the sauce.
Spoon about 1 tablespoon
sausage mixture into each jalapeno half.
Spoon in and mound the
sausage mixture into the zucchini boats.
Spoon approximately 1/4 cup of egg /
sausage / veggie
mixture into each muffin cup, sprinkle with cheese and cook between 15 to 20 minutes, until egg has set.
Spoon remaining corn meal
mixture over
sausage.