Sentences with phrase «spoon tablespoons of the mixture»

Spoon tablespoons of the mixture onto a parchment lined cookie sheet.

Not exact matches

Spoon on the remaining strawberry mixture and 1 tablespoon of whipped topping.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

Spoon about 1 to 2 tablespoons of the spinach mixture in each puff pastry square.

Spoon another tablespoon of the Bisquick mixture over the top of each cup until it's all used up.

Take one dough circle and spoon up to 1 tablespoon of the sweet potato, onion, bacon mixture (being careful not to overfill) onto 1/2 of the circle

Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a sSpoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoonspoon.

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

Spoon about one tablespoon of the mixture into each muffin tin cavity.

Spoon about 2 - 3 tablespoons of mixture into the pan per latke, making sure you leave enough room for flipping.

Spoon 1 tablespoon of mixture in your hands and roll into small ovals.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

Spoon out a heaping tablespoon of the date mixture, and roll it into a ball.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Spoon a heaping tablespoon on the mixture into the bottom of a small serving dish and lightly press down to set.

Spoon 2 - 3 tablespoons of bean mixture into tortilla and roll.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

Spoon 3 - 4 tablespoons more of puttanesca sauce on top of bean mixture.

Spoon 1 tablespoon of nut mixture into each filo shell.

To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.

Spoon about 1 tablespoon of sausage mixture into each mushroom cap.

Toss tomatoes, peaches, and basil with 3 tablespoons of the dressing, and spoon over the farro mixture.

Once all of the mini muffin cups are filled and lined spoon in 2 teaspoons to a tablespoon of almond butter mixture into each chocolate filled and lined cup.

Spoon about 1/2 tablespoon of your egg white mixture into each muffin compartment (just until you have a very thin layer covering the bottom).

Spoon heaping tablespoons of the meringue mixture on the parchment sheets and smooth the top of the meringue with the back of a sSpoon heaping tablespoons of the meringue mixture on the parchment sheets and smooth the top of the meringue with the back of a spoonspoon.

Spoon about 2 tablespoons of the ricotta mixture into each shell.

Spoon 3 to 4 tablespoons of potato mixture into the tortilla and roll.

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.

Spoon heaping tablespoons of the mixture 2 inches apart onto parchment - or foil - lined baking sheets.

Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined

Once you have the rounds cut out, spoon about 1 tablespoon of the sweet potato mixture onto each.

Spoon about 2 tablespoons of the black - eyed pea mixture onto the lower third of the collard leaf.

Using a soup spoon, scoop about 1 1/2 tablespoons of the rice mixture into the pan, and lightly press the top so it flattens to about 1/2 inch thickness.

Spoon tablespoon - sized dollops of the peanut mixture about 1 inch apart in the pan.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

Add 13 tablespoons of the shortening and use a wooden spoon to mix it with the pretzel flour until it's combined and the mixture resembles large crumbs.

Spoon a few tablespoons of the cream cheese mixture into the peanut butter and mix well, before pouring all of the peanut butter mixture into the remaining cream cheese and stirring until completely smooth.

To form tamales: using large spoon, spread about 3 tablespoons of dough on husk and then add 2 tablespoon of chicken mixture.

Spoon about 3 tablespoons of the pie mixture on top of the crust mixture, dividing it evenly among the tins.

Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.

Spoon out about 1 1/2 tablespoons of the mushroom mixture and roll it into a ball.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Spoon the mixture into the prepared tin, levelling off with the back of a tablespoon dipped in cold water.

Starting three inches from the short edge, spoon two tablespoons of your previously made corn mixture onto one strip.

Spoon two tablespoons of the reserved clam juice and the remaining garlic olive oil mixture over the pizzas.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

To the flour mixture, add the 3 tablespoons of olive oil and the water in a steady stream, mix with a spoon or fork to combine, or mix with the paddle attachment of your stand mixer on low speed.

Spoon scrambled eggs and 2 tablespoons vegetable mixture on top of each tortilla.