Spoon teaspoonfuls of the Nutella in little dollops over the bars (if you want more of a drizzle, warm the Nutella slightly in the microwave).
Remove chocolate from freezer and
spoon a teaspoonful of almond butter on top of chocolate.
Spoon a teaspoonful of the chilled curry mixture into the middle of each square and fold over to make a triangle.
Not exact matches
Thin mayo with water if needed, adding a
teaspoonful at a time until just loose enough to fall off a
spoon.
Cover with the remaining cream cheese mixture, level the top and drag
teaspoonfuls of the remaining blackberry puree over the surface, running a skewer or
spoon handle through to create a marbled pattern.