Finally, transfer the
mixture to the large bowl with the cherries and
walnuts and stir in the whole oats and the water and stir with a large
spoon until all of the ingredients are well combined.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the
walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion
mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed
Spoon out a scoop of the lentil and nut
mixture and roll with your hands to form a ball, continue until all the
mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
Using two
spoons or a small spring - loaded ice cream scoop, drop heaping tablespoons of dough (about the size of an unshelled
walnut) a few at a time into the sugar - cinnamon
mixture.