Sentences with phrase «spooned over some vanilla»

Spooned over some vanilla ice cream, it's the perfect summer dessert!

Not exact matches

Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show - stopping appetizer.
Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.
You can spoon it over a scoop of vanilla ice cream, drizzle over freshly made waffles, use it to dunk pancake bits cooked in ebelskiver pan or use it in whatever else you like!
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Next, pour the caramel over top of the vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.
I usually serve Vanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have lefVanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have lefvanilla yogurt you may have left over.
Spoon about 1 tablespoon of the vanilla butter over the steak and arrange the prawns and potatoes on the board as well.
Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.
Something magical happens when you spoon orange curd over vanilla ice cream.
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Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.
Spoon large dollops of the reserved vanilla mixture over chocolate and gently swirl with a knife or spatula to create a marbled effect.
Sprinkle the freshly squeezed lemon juice and vanilla extract over top, and toss with a spoon to combine.
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2 Combine the condensed milk, evaporated milk, butter, vanilla, and salt in a saucepan and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until the mixture has thickened and starts pulling away from the sides of the pan, 20 to 30 minutes.
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