Sentences with phrase «spread about cheese»

Spread about cheese over half of each tortilla; fold bare halves over cheese.

Not exact matches

Once the bread is cool, spread each slice with about 1 tablespoon of cheese.

It turns out you can find all kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.

Drizzle about a third of the sour cream mixture over the chicken, and then spread a handful of cheese over the sour cream.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

When ready to serve, spread about 3 tablespoons ricotta cheese down the middle of each crepe.

Toast the bread slices and spread each with about 1 tablespoon goat cheese.

Spread atop your mac n cheeses and bake that baby for about 40 - 45 minutes at 350.

Scrape out all the cream cheese filling into the center and spread it around, leaving about 1 1/2 ″ of naked dough all around the edge.

What's nice about these cream cheese substitutes is that they're also versatile and can be used pretty much any way that regular old cream cheese is used, be it in a dip or as a spread or even as a thickener for a sauce or baked good.

1 pkg (12 oz) cream cheese (I used low fat) 1 jar Old English cheese spread or other Extra Sharp Cheddar spread, about 6 - 8 oz.

I'm a cheese loooooover, and hearing about this spread (note that it's also served as a sandwich filling, as a condiment for burgers, and even added to deviled eggs) had my mouth watering and mind wondering.

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

I found that after incorporating the melted white chocolate into the cream cheese, cream, and sugar that the frosting was a little on the thin side, so I refrigerated it for about half an hour to firm up more before spreading it on the cake.

Then spread about 1/3 of the cheese over the salsa mix.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Spread about another cup of the remaining spaghetti squash over the top of the meat and sprinkle with grated cheese.

Once the crepes are made, spread about 2 teaspoons goat cheese, 1/2 a sliced fig, a couple tablespoons of caramelized onions and a small pinch of thyme in the center of a crepe and fold in half.

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

Spread the pizza sauce over the pizza crust, add about half the mozzarella cheese.

Once cooled completely, use an offset spatula to spread about 2 teaspoons of cream - cheese filling onto a cookie.

Sprinkle the little carrot pieces across the surface and top with the chicken, leaving about an inch without toppings (but still spread with cheese) at one of the shorter, curved ends of the flatbread.

Spread about 1/3 of the enchilada sauce over the tofu in an even layer, and evenly sprinkle about half of the cheese over it.

Spread the mascarpone cheese on the dough and leave about 1 1/2 inch border.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

Spread about 2 tablespoons of pizza sauce on each potato half, followed by 2 to 3 tablespoons grated vegan cheese and steamed vegetables.

fish sauce 6 limes (juice plus wedges for serving) 2 1/3 cups pimiento cheese spread (about 19 ounces)

Turn 4 slices mayonnaise side down, then evenly spread about 1/3 cup pimiento cheese on plain side.

Spread the edamame on a rimmed baking sheet and bake about 10 to15 minutes, turning once halfway through, until the cheese begins to brown.

How about a spinach and chicken wrap with a yummy cream cheese spread on a spinach tortilla?

I love spreading about a tablespoon of homemade coconut milk cream cheese on each one (once the cookies have completely cooled).

Spread about 1 Cup of cheese mixture over noodles, being sure to go to edge of pan to seal in noodles (otherwise they won't cook).

Spread about 1 teaspoon of the dressing on each slice of bread; place pickles on 4 of the slices, then top with half of the cheese.

(The pinwheels look best, if the cheese mixture is spread about 1/8 inch thick before rolling and slicing.)

Spread about 1 teaspoon of cheese into each leaf.

I learned how to make nut cheese about four years ago; I started tossing almonds, cashews, and macadamia nuts in a food processor and making incredible tasting spreads, dips, and «cheeses» free of dairy and soy yet so delicious!

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before sSpread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before sspread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

Don't worry about chilling the left overs, just use as a nice cheese to spread on your homemade nacho chip recipe I saw on here somewhere.

Spread about 1 tablespoon of cream cheese on each of the bread slices.

Spread the mascarpone cheese on the dough and leave about 1 1/2 inch border.

Spread 1/2 cup of the yellow cheese in the center of the dough along its longer side leaving a space left and right about 2 cm / 0.5 in.

Scoop about a teaspoon (or two) of cream cheese onto the ends covering the bulbs and spreading it up a little.

After about an hour of time in the water, the crew breaks out a tasty deli - style lunch with fresh - baked bread and plenty of deli meats, cheeses, veggies and spreads along with potato salad and fresh - baked chocolate chip and coconut cookies.

Spread about 1 tbsp of fava puree on each crostini and top with a thin shaving of cheese.

A Better Whey finding a better whey with cheesemaking.com South Deerfield, MA About Blog Whey» back in 1978 we began our cheese making adventure and have been spreading...

Wellington, NZ About Blog Lucy Hoffman writes Life and cheese to help spread the love about artisan, raw milk and downright delicious cheAbout Blog Lucy Hoffman writes Life and cheese to help spread the love about artisan, raw milk and downright delicious cheabout artisan, raw milk and downright delicious cheeses.

9 Spoon half of the cheese mixture in the centre of one dough circle, spreading the mixture evenly to within about 2» of the outside edge.