Spread each baguette length generously withsalse verde and top with a fistful of watercress.
Remove from the oven and
spread each baguette slice with goat cheese.
Spread baguette slices out on a baking sheet and lightly brush one side with olive oil.
Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.
Spread the baguette toasts with the chicken liver and serve.
Not exact matches
You can also
spread goat cheese on toasted fresh
baguette and drizzle this dressing on top as an appetizer.
Spread 1 teaspoon of Sabra Classic Guacamole on each
baguette slice.
When plating,
spread a layer of cashew cheese on each
baguette slice and top with 3 - 4 fiddlehead ferns.
Spread a thin layer of cream cheese on
baguette slices.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice
baguette into thin slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread the sliced
baguette in a single layer on the baking sheet.
Spread on toasted
baguette slices and sprinkle with Parmesan cheese.
Check my
baguette recipe for more specific tips, but most
baguette - type recipes really need the structure of the pan to help them in, otherwise, they do
spread too much.
Mix goat cheese with half of the chives;
spread over crostini to cover entire surface of
baguette slice.
Top each
baguette with the avocado mixture,
spreading with a knife, and a heaping spoonful of the chicken salad.
It can be a dip, served alongside hummus, muhammara, and mtabbal or it can be a
spread that you slather into a pita bread sandwich or atop some sliced
baguette.
Spread mascarpone mixture over toasted
baguette slices.
Transfer the
spread to a serving dish and serve at room temperature with toasted
baguette slices or crackers.
Spread the artichoke mixture onto the insides of the
baguette and sprinkle evenly with the remaining cheeses.
You
spread whipped goat cheese on your toasty
baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.
Spread greens on top and cut
baguette into pieces on a bias (45 ° angle).
Spread the guacamole on the toasted
baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.
The sandwich above is just a simple mini
baguette spread with veganaise and some whole grain mustard, mesclun greens and the tofu.
Dinners and Desserts for Autumn — Cashew Cheesy Sauce, Mild «Cheese» Sauce or
Spread, Dairy Free Pumpkin «Cheese» Ball, GF Pie Crust, Freezer Apple Pie, Pumpkin Pie, Pumpkin Enchiladas Casserole, Meat Pie, Slow Cooker cassoulet, French
Baguette Casserole, Crockpot Cranberry Pork Roast, and Islander Pork Roast.
Anyone interested in a
baguette with Nutella ® hazelnut
spread for breakfast?
We
spread goat's milk butter on our
baguette halves, and my god, goat's milk butter is awesome.
Simply turn an artisan loaf /
baguette into crispy, handheld vehicles for bruschetta, sauce dippers, or dip dippers for my White Bean Artichoke
Spread.
Serve as an appetizer with sliced
baguette or bruschetta; as a sandwich
spread with sliced cucumber and / or radish.
Assemble the banh mi:
Spread half of the mayonnaise on the bottom and half of the chicken liver mousse on the top of each
baguette.
If using,
spread on some mayonnaise and then the hoisin sauce mixture in the toasted French bread
baguette.
If you don't have a
baguette tin the loaf will
spread out during baking and not keep the round
baguette shape.
Let people scoop out garlic as they wish, place it atop the
baguette slices, and
spread with brie cheese.
-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish —
spread on toasted
baguette slices and shredded Parmesan for a tasty spin on bruschetta
You can also serve this as an appetizer, by toasting some sliced
baguette pieces and
spreading dollops of this vegan deviled ham
spread over the top.
Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe,
spread it on Italian bread or French
baguette, or
spread it on toasted Italian bread before you add bruschetta topping.
One of my favorite end - of - summer meals is a garden fresh tomato basil pasta with a warm
baguette spread with brie cheese.
Spread across a crusty
baguette, it's pure bliss.
I
spread it on toasted
baguette and topped it with sliced radish, fresh peas and a little parsley...
Spread the pesto on the top half of the
baguette.
SEASONAL
SPREAD something that tastes good right now — 6 SHISHITOS & SHROOMS tempura style, fresh cilantro & sriracha dipping sauce — 8 MEAT & CHEESE BOARD artisan meats and cheeses & other goodies — 12 BURRATA & PISTACHIO TOAST fresh cheese & pistachio crusted
baguette — 9 WAN NA BONE beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale glazed shallots — 15 CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple butter — 8 HONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese — 8
To Prepare the Sandwiches:
Spread the basil lime aioli onto a demi
baguette, add 1/4 of the cooked shrimp.
Spread over each
baguette half, edge to edge.
Spread cashew butter mixture evenly on one side of
baguette or brioche roll.
Tapenade
spread on a fresh
baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.
This would be delicious over slices of fresh
baguette or you could
spread it on tortillas and roll it and then cut it into pinwheels.
On remaining half
baguette,
spread mayo mixture.
Spread rest of avocado on half of toasted
baguette.
Ingredients: Tapas
spread 4 ounces thinly sliced serrano ham 4 ounces Manchego cheese, sliced into thin triangles 1 (12 - ounce) bottle roasted red peppers, sliced 1 cup assorted marinated olives 1 cup Marcona almonds 1
baguette or other good crusty bread
Chef Nancy Silverton has a precise recipe for this that includes a knockout scallion oil, but I'm gonna go out on a limb and say that imported prosciutto (unless it's high - quality domestic) draped over a split
baguette spread with butter is one of the nicest things you can do for yourself.
Spread herb goat cheese mixture on a toasted
baguette slice and top with grilled zucchini to serve.