Spread bottom and sides of each bun with butter.
Not exact matches
Pour the mixture into the lined baking sheet
and spread it out evenly to cover the
bottom of the pan
and extend to all
sides and corners.
Spread thin onto a 12 inch detachable
bottom pie mold,
and up the
sides, patting firmly.
Spread the butter on the
bottom and sides of a 9 - inch springform pan.
Spread the yogurt mixture over cut -
side of top burger buns
and place patties on
bottom burger buns.
Simply
spread Cake Release lightly on pan
bottom and sides with a pastry brush
and fill with batter.
Press the mixture into the
bottom and up the
sides of the pan,
spreading it as evenly as possible.
Spread on
bottom and up
sides of baking dish.
Spread dough on
bottom of spring - form pan or
bottom and sides of 9 inch pie plate.
Pour the crust mixture into a pie pan,
and spread evenly across the
bottom and up the
sides of the pan.
Use your fingers to smash the dough into your prepared glass dish, making sure to push it up the
sides and evenly
spread it across the
bottom.
Holding the lattice on your palm
and spread fingers of one hand, parchment paper
side up, peel parchment paper from
bottom and turn lattice over onto pie.
Line the spring form pan with parchment paper then
spread butter the
bottom and side.
That flat top is key to keeping the caramel sauce
spread on the top
and not totally running down the
sides and pooling at the
bottom.
Spread just under half of the frosting on top of the
bottom layer, then finish the top
and sides.
Spread one - third of the orange curd cream evenly on top
and gently press another cake layer,
bottom side up, on top.
Spread chocolate over
bottom and up
side of crust.
Spread potatoes around
bottom and press potato up
sides of each muffin hole; place in oven
and cook for 10 minutes.
Remove potatoes from oven (after cooking for 10 minutes)
and press potatoes down firmly with a spoon so that they are
spread out like mini piecrusts (potatoes should cover
bottom and sides of each hole).
Prepare a 10» (26 cm) spring - form pan lined with parchment paper on the
bottom and spread the rolled pastry on the
bottom and the
sides.
Spread the batter onto the
bottom,
and slightly up the
sides, of the prepared pan.
Spread the filing on the
bottom half of the dough
and fold the other
side on top pressing down without stretching the dough.
Use your fingers
and / or a spatula to
spread the dough in an even layer within the
bottom of the pan
and up the
sides.
Step 7In a 9 - inch - square pan,
spread the cream cheese over the
bottom and up the
sides, coating evenly.
Spread the mixture evenly on the
bottom and sides of the pie dish.
Spread Dijon mustard on both
sides of the bun
and then place the burger on the
bottom half.
Spread it evenly on the
bottom and up the
sides of the dish.
Brush the prepared croissant halves (top
and bottom outer
sides only) generously with the syrup, then
spread a generous layer of the almond paste inside
and put the two halves together again.
Spread in
bottom and up the
sides of an ungreased 9x13 inch pan.
to
spread the chocolate into a thin, even layer over the
bottom and sides of the crust.
With a spatula or the back of a spoon,
spread the marshmallow fluff on the
bottom and about 1 inch on the
sides of the glass.
With a small spatula or the back of a spoon,
spread about 1 generous tablespoon of marshmallow fluff onto the
bottom and about 1 inch on the
sides of a tall glass.
To assemble the torta: Cut the bread in half
and spread 1/4 cup of black bean
spread on the
bottom side.
Using a large spoon or a tamale spreader
and spread masa evenly over the
bottom half of the cornhusk, leaving about a 1/2 inch border on the
sides.
Carefully remove the cast - iron skillet from the oven
and add the remaining 2 tablespoons of butter,
and spread to evenly coat the
bottom and the
sides of the pan.
Spread the herbed yogurt on the cut
sides of the top
and bottom of each bun.
Spread chocolate in a thin layer on
bottom and up
sides.
Add shrimp
and spread in a single layer; flip over when lightly browned on the
bottom and cook other
side.
Spread the mixture over the
bottom and sides as evenly as possible.
Spread 2 of the batter over the
bottom and up the
sides of the pan.
Scatter the chocolate over the hot crust, let it melt
and spread with the back of a small spoon over the
bottom and sides of a crust.
Return them to a dry bowl
and toss them with 1/2 teaspoon of salt
and 1/4 teaspoon of pepper, then
spread them over the
bottom and sides of the greased baking dish (just the
bottom if using an 8 × 8 dish).
Use the back of a spoon or an offset spatula to
spread the chocolate over the
bottom and sides of the crust.
Cover the
bottom of the cake pan with baking paper
and spread some coconut oil to the
sides.
Working one sandwich at a time,
spread mayonnaise over cut
sides of a roll
and spread 1/4 cup peperoncini mixture over
bottom half.
Spread a little frosting on the flat (
bottom)
side of each semicircle
and press against the bunny body.
Spread icing on the flat
side (
side that was against the
bottom of the cake pan) of one of the semicircles
and press the other semicircle flat
side in, so the rounded cake top
sides are facing out.
If you would like the baby to cradle on your shoulder, support the head
and neck with one of your hands
and the other
side should be
spread over the
bottoms.
melted chocolate into a muffin cup,
spread with a small brush or the back of a spoon so chocolate covers
bottom and most of the
sides.
spread a generous layer of butter all over the
sides and bottom of your oven dish (the one I used measures 28 cm x 17 cm).