Spread the chopped pecans out on a small baking tray.
Not exact matches
Stir the
chopped pretzels and
pecans into the chocolate and then
spread out to an even thickness on the prepared pan.
Once the crust is baked,
chopped pecans (that we toast first to bring out their caramel flavor) are
spread on the bottom of the pastry crust before the filling is added.
Spread the mixture onto lined baking sheet and sprinkle the top with
chopped pecans all over the surface.
I make a vegan «cheddar» -
pecan spread, so I thought that finely
chopped almonds would be nice in something like a ricotta made from an extra-firm tofu base.
Spread out
chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.
Once the cake has cooled,
spread the frosting on in an even layer and sprinkle the top with extra
chopped pecans if you'd like.