Sentences with phrase «spread coconut flakes»

While it chills, spread the coconut flakes onto a small baking sheet and toast them in a 400 degree oven until light golden brown, about 1 -2 mins.

Spread coconut flakes in a single layer across three lined cookie sheets, making sure there are no clumps.

On a baking sheet, spread the coconut flakes in a single layer and bake for 5 - 10 minutes, or until golden.

Spread coconut flakes on a baking sheet and bake in a preheated oven (at 250 degrees) for 10 - 15 minutes, stirring occasionally, until flakes become golden.

Spread the coconut flakes evenly on a baking sheet and bake for 3 - 5 minutes until golden brown on the edges, checking frequently so they don't burn.

On a baking sheet, spread the coconut flakes and bake until they start to brown.

Spread coconut flakes on a baking sheet, and bake until lightly golden brown, about 8 minutes.

Spread coconut flakes on a baking sheet and bake at 350 °F (175 °C) until light golden brown, about 8 to 10 minutes, stirring frequently.

Spread coconut flakes in an even layer on a parchment paper - lined baking sheet.

Spread coconut flakes on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.

Not exact matches

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Spread topping evenly over coconut cake, sprinkle with toasted coconut flakes, and refrigerate until ready to serve.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

After that, it's all about layering toppings as you would a traditional pizza: chocolate - hazelnut spread as the «sauce,» plus bananas, coconut flakes and nuts for the toppings.

For the topping Nutiva Classic Hazelnut Spread Strawberries Hemp seeds Cacao nibs Toasted coconut flakes

To toast coconut: Spread flaked coconut over a cookie sheet and bake at 400 ° F. Stir occasionally and shake around until coconut is golden brown.

If using any toppings that require toasting, spread them on a baking sheet and toast until golden - about 4 - 6 minutes for the sliced almonds, 1 - 2 minutes for the coconut flakes, and 3 - 4 minutes for the pepitas.

Spread 1 cup sweetened flaked coconut into a single layer on a baking sheet.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

Drizzle with this amazing raw vegan chocolate spread and top with coconut flakes.

Cocofina Organic Coconut Butter is a high fibre spread made by grinding flakes of a very special mature organic cCoconut Butter is a high fibre spread made by grinding flakes of a very special mature organic coconutcoconut.

It doesn't get simpler than this: just combine your ingredients — a tasty of mix of nuts and seeds, maple syrup, and coconut flakes — spread onto a sheet, and bake.

Coconut butter is a spread made from the meat of the coconut and it is made by grinding flakes of a very mature cCoconut butter is a spread made from the meat of the coconut and it is made by grinding flakes of a very mature ccoconut and it is made by grinding flakes of a very mature coconutcoconut.

Essentially you're spreading a pan of matzoh with buttery caramel, baking it, and then adding chocolate, white chocolate, nuts, coconut flakes, candy sprinkles or whatever else suits your fancy.

Spread each slice with your favorite nut butter and maybe some coconut flakes or granola, and then sandwich them together and you're done!

Spread your broccoli and cauliflower florets out on a roasting sheet and mix well with coconut oil, red pepper flakes and salt.

Before serving spread top layer of cake with cream mixture, and top with fresh or frozen raspberries, orange slices, hazelnuts and coconut flakes.

Uses for Strawberry Hummus Spread it on toast and sprinkle on your favorite toppings: fruit, coconut flakes, hemp seeds, cocoa nibs, chopped nuts, chia seeds, or fresh mint.

The Coconut Honey Mask can be spread on the lips to give you some shine and relief from chapping, flaking, and dryness.

It doesn't get simpler than this: just combine your ingredients — a tasty of mix of nuts and seeds, maple syrup, and coconut flakes — spread onto a sheet, and bake.

Add 1/3 cup coconut flakes to a plate and spread evenly.

Spread the crushed nuts on top of the apples, and 1 handful of coconut flakes can be spread on top of the apples as well for additional fSpread the crushed nuts on top of the apples, and 1 handful of coconut flakes can be spread on top of the apples as well for additional fspread on top of the apples as well for additional flavor.

Drizzle with this amazing raw vegan chocolate spread and top with coconut flakes.

Spread strawberry frosting on each doughnut and sprinkle tops with coconut flakes.