Sentences with phrase «spread cook sheet»

Not exact matches

Spread on a baking sheet and bake for 15 - 18 minutes, tossing 1 - 2 times while cooking, until crispy.

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Coat baking sheet with cooking spray, and spread tomatillos, onion, red bell pepper, and garlic on prepared baking sheet.

To toast the marshmallows, lightly spray cookie sheet with non-stick cooking spray and spread thin layer of mini marshmallows.

4) Spread the dough onto a cooking sheet lined with parchment paper.

Spread cooked couscous out on a baking sheet and set aside to cool.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

Drop heaping tablespoons of batter on the baking sheets, making sure to leave 2 inches between the cookies as they spread slightly while cooking.

Spread onto a baking sheet and bake at 325F for about 25 minutes, rotating the pan halfway through the cooking time to ensure even cooking.

Cook until all the nuts are coated then spread on a sheet pan lined with parchment!

Spread some coconut brown rice across a sheet of nori, top with some cooked beans, add sliced avocado, some of the chile relish, and some crispy fried shallots, or toasted almonds (something crunchy).

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Spread the mushrooms out evenly on the baking sheet and put in the oven for about 40 minutes, stirring every 10 minutes, until crisp around the edges and cooked through.

Then spread on a parchment lined cook sheet and bake at 250 F for 1 hr making sure to stir every 15 mins.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Spray a large (or 2 small) baking sheet with cooking spray and spread granola mixture evenly onto pans.

Spread the vegetables out onto two large foil - lined baking sheets and roast until soft and lightly browned, stirring every so often as they cook, 25 to 30 minutes.

Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan.

Spread the battered cauliflower on a baking sheet that has been coated with cooking spray or oil.

Spread the vegetables across a large, rimmed cooking sheet.

Spread evenly across the prepared baking sheet and bake until golden brown, 20 to 25 minutes, stirring occasionally to ensure it's cooked evenly.

Oven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking time.

Spread the green beans, onion, and bacon across a large rimmed baking sheet and toss everything with cooking oil.

Spray baking sheet with cooking spray and spread cubed sweet potatoes into single layer.

Spread the breaded florets on a parchment lined baking sheet (don't overcrowd the pan) and spray both sides generously with cooking spray.

Spread the lentils over a baking sheet / serving plate to cool — and stop them from cooking from the residual steam.

Spread eggplant out on two well - greased cookie sheets (make sure not to overcrowd them) and spray with cooking spray.

Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.

Directions: Bring about 3 cups salted water to boil in medium saucepan / Add freekeh, turn down to a simmer and cook for 20 - 25 minutes, until al dente / Drain and spread out on a baking sheet to cool.

Still cook the bacon first, toss the shredded brussels in the bacon grease, spread on a baking sheet with a little salt and pepper, and roast at 425 ° for 15 - 20 minutes, tossing occasionally, until the edges are golden brown.

After the rice has cooked for 10 minutes, spread the vegetables on a large rimmed baking sheet and roast until just beginning to brown and soften, about 15 minutes.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Then fluff the cooked quinoa with a fork, and spread it out on a large rimmed baking sheet to cool.

Spread out on a large sheet pan, and roast for 35 - 45 minutes, until golden and cooked through.

Transfer mixture to prepared baking sheet, spread into an even layer, and bake for 12 minutes stirring halfway through cooking time.

Spread, skin down, on a baking sheet and roast for 40 minutes until the vegetables have taken on some colour and are cooked through.

Make the curried cauliflower: While the rice is cooking, toss the cauliflower with the remaining 2 tablespoon oil, curry powder and 1/2 teaspoon salt on a rimmed baking sheet and spread it out in an even layer.

After cooking, drain the shells (but do not rinse them) and spread them out in a single layer on a baking sheet, cutting board or piece of foil so that they don't stick together.

I didn't want to bother with chopping up almonds so I used raw sliced almonds (about 1/4 cup), spread them evenly on a rimmed baking sheet and cooked them as instructed.

Transfer to a large baking sheet spreading out evenly and bake for 1 hour tossing the granola 3 - 4 times for the duration of the cooking time.

Spray baking sheet with cooking oil, spread sliced onions and bell peppers out into single layer and roast for 10 - 15 minutes or until edges begin to brown.

Spread eggplant cubes in single layer on baking sheet, spray lightly with cooking spray, and sprinkle with 1/4 tsp.

I cook the rice according to the package and then I spread it out in a thin layer on a large rimmed baking sheet.

Once it's done cooking, spread it out on a rimmed baking sheet to cool.

And if you're planning to incorporate a vinaigrette or a sauce later, spread freshly cooked grains out on a parchment - lined baking sheet and refrigerate uncovered for at least 30 minutes, or until chilled, before proceeding.

You can either spread your grains on a rimmed baking sheet and toast in a 350 °F oven until lightly browned (about 10 to 15 minutes), or cook them in a dry skillet over medium heat, stirring often, until they're just slightly browned and smell fragrant.

Spread in a single layer on a large baking sheet and cook for 20 to 25 minutes or until potatoes start to brown.

For fluffy, never - mushy grains, spread the cooked grains on a baking sheet and refrigerate them, uncovered, until they cool and dry out a bit.

While the bacon is cooking, spread one side of the bread triangles with 1 tablespoon of the butter and arrange butter side up on a small baking sheet.

Spread on a sheet pan and roast for 30 minutes, stirring half way thorough the cooking time.