You can either
spread the frosting on the cupcakes with a small spatula or, if piping, use a large Wilton 1M open or closed star tip to make lovely swirls.
Once the cupcakes are completely cool, use a piping bag or a knife to
spread the frosting on each cupcake as you'd like.
If you don't have that piping tip, just
spread the frosting on the cupcakes!
Not exact matches
Whether you
spread this homemade chocolate
frosting on a cake,
cupcakes, or other treats, you'll love the rich, chocolatey taste it brings to your desserts.
Pipe or
spread the whipped cream
frosting on top of the
cupcakes.
Spread a thick layer of
frosting on each
cupcake.
Pipe the
frosting onto the
cupcakes, or just
spread it
on, whatever you prefer.
Using a flexible palette knife,
spread the
frosting as thickly as possible
on top of the cooled
cupcakes, making a thick 2 - inch cap
on top.
Spread frosting on cooled
cupcakes.
Spread frosting on top of cooled
cupcakes.
When you say do not chill, do you mean don't chill the whole
cupcakes or just the
frosting before you put it
on the
cupcakes (as it would go solid and therefore not
spread?).
This
frosting makes enough to
spread a moderate layer
on top of each
cupcake.
** If you're just doing a light layer of the
frosting and
spreading it
on the
cupcakes with a knife, rather than piping it, you can cut the
frosting recipe in half!
If you do what we did, which was to
spread frosting on top of the
cupcakes with a knife, you may have some
frosting left over.