Sentences with phrase «spread goat»

We could spread goat cheese on crackers, and share wine and conversation while listening to our favorite music.»

Spread goat cheese on the rustic sandwich rolls, and bake for 8 to 10 minutes.

Spread goat cheese on one half and mustard on the other.

Spread the goat cheese.

While the tart shell is warm, spread the goat cheese over the bottom of the crust in an even layer.

Now, on the side with no seasoning, spread the goat cheese, roasted garlic and fresh herbs and smear it all around with the back of a spoon:

Season the inside of the meat liberally with salt and pepper and spread the goat cheese over one half of the meat, close the centre opening.

If I'm feeling a little fancier, I'll spread goat cheese and jams on crackers and have a grazing - style dinner with my husband, Skylar Astin, but in a pinch, nothing is more satisfying than a cheese stick.

Spread the goat cheese evenly on the bottom half.

If you are serving them on their own, make some toasted bread, spread the goat cheese on top, and serve with the grilled veggies on the side.

Assemble: Spread the goat cheese filling over the baked tart crust.

Spread goat cheese on top of toasts.

We spread goat's milk butter on our baguette halves, and my god, goat's milk butter is awesome.

Spread goat cheese over crostini.

Spread goat cheese along the bottom of the crust and then add the pesto, roasted sweet potato, red onion, pears, pumpkin seeds and top with more goat cheese.

On the unbuttered sides, spread goat cheese mixture (all slices).

Spread goat cheese on one side and honey on the other.

If you don't have a mandoline, slice your zucchini into rounds and simply spread goat cheese on the slices and top with chopped bell pepper.

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

Cut each piece of eggplant in half lengthways (if not using slim Japanese eggplants) and spread the goats cheese mixture two thirds of the way down each piece.

Not exact matches

I like to use chives any chance I get - so I took goat cheese and added snipped chives to make a spread.

Make the chive goat cheese spread: In a small bowl add the goat cheese and a small splash of milk (just enough to thin the cheese and make it spreadable).

(The goat cheese spread can be made ahead of time and kept, tightly covered in the fridge, until ready to serve.)

Take each crostini and give it a spread of the goat - chive spread.

The topping paired beautifully with herbed goat cheese spread — a taste of spring.

This time of year, I love to make little tomato galettes, with either goat cheese or tapenade spread on the pastry before the tomato slices... hmm, what do I have in the fridge...:)

Spread with honey - whipped goat cheese and top with arugula and figs.

We spread slices of rustic bread with a very assertive goat cheese and slathered the jam on top.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

Mix goat cheese with half of the chives; spread over crostini to cover entire surface of baguette slice.

Begin by making a batch of vegan cream cheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructions here.

This mixture gets spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.

Besides, it's a good idea to serve the goat cheese at the last minute anyway, so it doesn't get spread all over.

One of my favorite snacks to make is this herbed salmon spread using goat cheese as the base.

Filed under Condiments, Featured, Kristianne Hannemann, Recipes, Spreads and Dips · Tagged with appetizer, dip, goat cheese, herbs, salmon, snack, spread

Spread whipped goat cheese on crostini, top with blueberries and drizzle with balsamic reduction.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

Toast the bread slices and spread each with about 1 tablespoon goat cheese.

Spread the cheese mixture onto the dough, leaving a 2 - inch border, then layer on the leeks, zucchini, corn, and goat cheese crumbles.

I couldn't decide between topping the whipped cinnamon goat cheese with fig jam or pumpkin butter (my two favorite autumnal spreads), so I chose both!

Whipping the goat cheese results in a fluffy, silky texture that spreads easily.

I'm not a huge goat cheese fan, but I can easily swap a garlic and herb cheese spread with all of the other ingredients.

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

While roasting the veggies, prepare your goat cheese spread: in a microwave safe bowl place goat cheese, cream cheese, and mayo, microwave for 30 seconds.

While mushrooms are roasting, mix together all ingredients in the herbed goat cheese spread.

Spread both halves of each English muffin with the goat cheese spread, place portobello on top, and finish with a small handful of arugula before pressing the top of the English muffSpread both halves of each English muffin with the goat cheese spread, place portobello on top, and finish with a small handful of arugula before pressing the top of the English muffspread, place portobello on top, and finish with a small handful of arugula before pressing the top of the English muffin on.

Transfer dough to a cornmeal dusted pizza peel or wooden board, spread half of the goat cheese, then fig butter on dough and slide dough onto grill.

This recipe uses the Magic Bullet to blend together goat cheese, honey and dried fig for a unique spread that has both a winning flavor and texture.

We also serve this easy gluten - free bread recipe toasted and spread with my homemade goat cheese, or dipped in olive oil.

Rosemary butternut purée is spread onto a pizza crust and then topped with caramelized onions, crumbled goat cheese and arugula.