1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and
mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and
spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the
granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the
granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove
granola from the oven and place on cooking racks until completely cool and crisp 11) Store
granola in air - tight containers at room temperature.
now it's time to get messy, by
mixing in the tahini date paste until al dry ingredients are coated —
spread the
granola evenly on a parchment paper.
The second Breakfast - in - Bed Basket contains: 365 Everyday Value ™ Whole Wheat Pastry Flour, 365 Everyday Value ™ Pancake
Mix, 365Everyday Value ™ Organic Fruit & Nut
Granola, a French Press, Allegro ® Breakfast Blend Coffee, Friordifrutta ™ Wild Lingonberry & Rose Hip Fruit
Spread, Allegro ® Organic Breakfast Blend Tea, Allegro ® Organic Northwest Minty Green Tea, Allegro ® Coffee Cup, a
Mixing Bowl and a Whisk.