Sentences with phrase «spread in a baking pan»

Spread in a baking pan and toast in oven, stirring once halfway through, until crisp and golden, 12 to 15 minutes.

Spread in a baking pan and cook in the oven for 10 mins.

Spread in baking pan.

Not exact matches

Spread half the batter in prepared baking pan.

Spread the seeds in a single layer on a baking pan.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes.

Spread evenly in pan (I used my hand since batter is pretty thick) and bake for 10 minutes.

Spread chickpeas out on a prepared baking sheet and roast in oven for 25 to 30 minutes, shaking pan halfway through.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

I am wondering if you could spread it out in a pan (like one would have for thin brownies) and after it is baked cut in squares.

Spread mixture in prepared baking pan.

For this reason, I bake the dough in a jelly roll pan (rimmed baking sheet) and spread the dough into an even layer.

Fold in the pecans by hand and spread the batter evenly in the baking pan.

Next time, I will spread these out in a 9x13 pan and bake...

Spread the jam / jelly evenly over the dough, in the baking pan.

It was so thick I spread it into the pan and it baked exactly like it looked when I put it in the pan, however it was browned.

Spread the mixture in the baking pan and press gently to even it out.

Spread it evenly in a 13 x 9 inch baking pan.

Mix in a mixture of flour, baking powder, and salt before spreading the batter into a buttered springform pan.

Spread evenly in a prepared pan and bake for 35 minutes or until a toothpick comes out clean.

Spread in loaf pan and bake for 50 - 55 minutes, or until toothpick inserted in the middle comes out with a few moist crumbs.

Spread pecan halves on a baking pan and place them in preheated oven.

Stella's recipe for Snip Doodles calls for thinly spreading the batter on a large rimmed baking sheet, but I like to make a slightly thicker version baked in a 9 x 13 in baking pan, like brownies or a sheet cake.

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

Spread onto a foil lined baking sheet, and pop in the oven at 450 for about 20 minutes, stirring the pan halfway through.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

I like the baking idea also, wonder if you just spread the mixture in the bottom of a baking pan instead of doing individual patties?

Spread the apple slices in a single layer onto two baking pans, being sure they don't overlap.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Divide the walnuts between the two baking pans, and use the spatula to separate the walnuts and spread out in a single layer.

Form the mixture into an 8 - by 4 - inch loaf in a shallow baking pan, spread the remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.

Spread the batter into the prepared cake pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.

Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.

You can bake it in a pie dish, like this, for thick pretty slices, or spread it out in a 9 x 13 inch pan and cut it into squares to eat throughout the week.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

Seven Layer Bars (Spread each layer on top of the other starting with graham crackers) Melt 1 cube of butter in a 9 by 13 pan then add in layers: Bake at 350 for 25 - 30 minutes.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

3) Spread batter evenly in prepared baking pan.

Spread evenly on a baking pan and toast in a 300º oven for 10 minutes if you like a nuttier flavored bread crumb, or store without toasting.

Spread batter level in a buttered and floured 9 - by 13 - inch baking pan.

Spread the popped popcorn in an even layer in a large shallow baking pan.

Spread batter evenly in prepared baking pan.

Now I eat it with hard boiled eggs for breakfast, spread onto sandwiches for lunch and mixed in with chicken or seafood either baked on pan fried for dinner.

I made my own egg white powder by beating egg whites til stiff peaks formed, then spreading them onto an ungreased, parchment paper lined sheetcake pan, and baking on the lowest setting in my oven for 4 hours.

Spread the batter in a greased 9 x 13 pan and bake at 350 degrees for 20 minutes.

Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).

Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50 - 60 minutes.

Spread evenly in the pan and bake for approximately 20 minutes or until they're firm to the touch and golden brown.