Spread in a single layer on baking sheets.
Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt,
spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
Spread in a single layer on the baking sheet, sprinkle with the salt, and return to the oven.
Mix all ingredients together and
spread in a single layer on the baking sheet.
To toast hazelnuts,
spread them in a single layer on a baking sheet.
Spread in a single layer on a baking sheet (or two).
Spread in a single layer on a baking sheet.
Spread in a single layer on baking sheet, drizzle olive oil over them, roll back and forth to cover with oil, sprinkle with a little salt.
Roast the sweet potatoes by
spreading them in a single layer on a baking sheet.
Spread in a single layer on a baking sheet; cool.
Spread in a single layer on a baking sheet and roast until a fork easily goes through, about 20 - 25 minutes.
Spread in a single layer on a baking sheet and roast at 210C / 425F / gas mark 7 until just tender — about 25 minutes.
Grill (or
spread in a single layer on a baking sheet and roast in the oven) until golden and tender, 5 - 10 minutes per side on the grill, or about 30 minutes in the oven, turning the eggplant pieces halfway through.
Spread in a single layer on a baking sheet and roast for 30 to 45 mins until tender.
Spread them in a single layer on a baking sheet and cook for 30 to 45 mins, turning occasionally, until tender.
Toss all the veggies in the olive oil and
spread in a single layer on a baking sheet.
To toast shelled hazelnuts,
spread in a single layer on a baking sheet and put in an oven heated to 300 degrees until skins begin to crack, 15 to 20 minutes.
Set them out to air dry by
spreading them in a single layer on a baking sheet.
Spread in a single layer on baking sheet and roast until just cooked through, about 3 - 5 minutes.
Not exact matches
Spread in a
single layer on a shallow
baking sheet.
Spread the vegetables out over a large
baking sheet (or two, if needed) so they're
in a
single layer and not piled
on top of one another.
Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and
spread out
in a
single layer on a large
baking sheet lined with parchment paper.
Spread on baking sheet in single layer.
Spread the squash out
in a
single layer on one or two
baking sheets.
Gently shake excess mustard mixture from potatoes before
spreading potatoes
in single layer on 3/4 of prepared
baking sheet.
Spread fries out
in a
single layer on parchment lined
baking sheet.
Spread the mixture
in a
single layer on the prepared
baking sheet, and
bake for 15 minutes or until the toffee is melted.
Spread in a
single layer on prepared
baking sheet and
bake for 15 minutes.
Slice them with your mandolin and
spread them out
on the
baking sheets in a
single layer.
Spread out
in a
single layer on a
baking sheet.
Spread the sliced baguette
in a
single layer on the
baking sheet.
Put sweet potatoes and onions
on a large
baking sheet, drizzle with 2 tablespoons oil, toss to coat and
spread out
in a
single layer.
Cover a large
baking sheet with parchment paper and
spread kale
on sheet in a
single layer.
On a
baking sheet,
spread out basil leaves
in a
single layer and sprinkle with little olive oil and lightly salt.
HS: Hi Alexis, I typically tear rustic day old bread into bite - sized pieces, toss it with a few glugs of olive oil, then
spread out
on a
baking sheet in a
single layer.
Spread the hazelnuts
in a
single layer on a
baking sheet.
On a parchment - lined
baking sheet,
spread the tomatoes out
in a
single layer and drizzle olive oil over them.
Spread the pepitas
on the
baking sheet in a
single layer and roast until slightly toasted, about 10 - 12 minutes.
Spread the mixture
in a
single layer on a
baking sheet and
bake in a 350 °F oven for 15 - 25 minutes, or until the croutons are golden and crunchy.
Spread bread cubes
in a
single layer on a
baking sheet.
Spread the vegetables out
in a
single layer on the
baking sheet.
Spread grapes
in a
single layer on a foil - lined
baking sheet.
To approximate an industrial quick - freeze at home,
spread berries
in a
single layer (not touching)
on a
baking sheet, and place the
sheet in the back of your freezer.
Spread kale
in a
single layer on baking sheet (s) and roast
in preheated oven for 8 - 12 minutes until crispy.
Sprinkle
on the curry powder and salt and toss again until fairly evenly coated, then
spread the cauliflower onto the lined
baking sheet in a
single layer.
Place oats, coconut, sunflower seed kernels, and flaxseed
on a
baking sheet,
spreading evenly
in a
single layer.
Spread shredded coconut
in a
single layer on a rimmed
baking sheet and toast until golden brown and aromatic, 3 — 5 minutes.
To make the garnish:
Spread out the seeds
on an unlined
baking sheet in a
single layer and
bake until they are fragrant and the skins are golden brown, 8 to 10 minutes.
Spread in a
single layer on the prepared
baking sheet.
Spread the oats and nuts out
in a
single layer on a large
baking sheet until lightly toasted, about 10 minutes.