Sentences with phrase «spread in loaf pan»

Spread in loaf pan and bake for 50 - 55 minutes, or until toothpick inserted in the middle comes out with a few moist crumbs.

Not exact matches

Spread the batter out in the loaf pan and using a spoon press and small valley in the middle of the batter.
Pour the batter into your prepared loaf pan and spread it evenly in the pan.
I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.
Spoon all of the bater in your greased loaf pan and spread it out evenly with a scraper and shape it in any way you want (specifically in the shape of a loaf so that it rises like that)
Form the mixture into an 8 - by 4 - inch loaf in a shallow baking pan, spread the remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.
Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.
Using an offset spatula or the back of a spoon, spread the frosting on the top of the brownies in the loaf pan.
The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.
Scrape the batter into the prepared loaf pan and spread so that it is smooth in the pan.
Spread 2 tablespoons tomato paste evenly over the parchment paper in the bottom of the prepared loaf pan.
Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.
Spread and press the soft mixture into the bottom of a lined loaf pan, add the cacao nibs to the top and allow to set hard in the fridge before slicing.
Using your hands, press down on the parchment paper so the batter spreads evenly in the loaf pan.
Spread the mixture in the loaf pan, smoothing out the top as best you can.
I spread the gooey batter in a 9 x 5 - inch bread loaf pan.
Line a loaf pan with plastic wrap, pour in batter, and spread evenly throughout the pan.
Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.
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