Sentences with phrase «spread mashed avocado»

Spread mashed avocado on top.

As your baby ages, you can spread mashed avocado on all sorts of foods to make them more interesting.

Spread mashed avocado onto each sweet potato slice, followed by the lentils and a sprinkle of nutritional yeast and mixed seeds.

Spread mashed avocado in the center of the tortilla.

Spread the mashed avocado and white beans over 2 slices.

Spread the mashed avocado over the top half of each.

Lay the corn tortillas flat on a work surface and spread the mashed avocado onto two of them.

If you have a gluten issue, swap in gluten - free bread or spread the mashed avocado on gluten - free crackers and top with one strawberry rather than 3 - 4 strawberries.

Use a knife to spread the mashed avocado onto the piece of toasted whole grain bread.

Spread mashed avocado evenly across both slices.

Spread the mashed avocado over the slice of toast.

Spread mashed avocado onto toast, making the sides slightly higher than the middle.

Not exact matches

I usually mash one avocado with lemon juice, salt, pepper, and spread it onto my superfood bread recipe, and then sprinkle some chilli flakes.

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

Toast 1 slice bread and spread with 1/2 ripe, Fresh California Avocado (mashed or sliced).

Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Spread toast with half an avocado and mash with a fork.

hummus • 1/4 avocado, mashed • 1/4 medium red bell pepper, sliced • 1/4 cup cucumber slices • 1 cup mixed greens Spread each slice of bread with hummus and avocado.

Just mash up ripe avocado, spread on bread, top with sprouts, cucumber slices and sprinkle with salt.)

Mash one - quarter of a ripe avocado and spread it on two light rye crisps for a crunchy, creamy snack with 18 grams of carbs, plus plenty of fiber and heart - healthy fat.

In its simplest form, avocado toast is mashed avocado spread on a slice of toasted bread.

Mash the avocado into the green goddess, and spread 1 tbsp on one side of each slice of bread.

Put together the sandwiches by starting with the mashed avocado on one slice, followed by the sweet potato, cucumber, beets, and then spread the hummus on the other slice before closing.

Spread a quarter or a sixth of mashed avocado onto half of a tortilla.

My go to breakfast is 2 slices of whole wheat toast spread with 1/2 an avocado mashed and topped with fresh sliced tomatoes and a sprinkle of cracked black pepper.

Mash an avocado, and spread it over your lightly toasted pitas.

In the lead picture, you can probably make out that I've spread the burgers with mashed avocado, another excellent (optional) burger condiment!

Add some mashed avocado as a spread, or sliced avocado if you prefer.

Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and then spread the mixture on your 2 slices of toast.

4 Moilas Seed Bread Rolls sweet potato lentil patties (recipe below) lettuce 1 - 2 avocados, mashed 2 - 3 tomatoes, sliced 1 pack of halloumi sprouts or microgreens dijon mustard / vegan mayo / other spread, if desired

How - to: Spread on mashed avocado, and add a squeeze of lemon and chili flakes.

Whether you stack on slices, mix dices into signature fillings or mash chunks into tasty spreads, Fresh California Avocados enhance a sandwich build with subtle flavor, rich texture and undeniable appeal.

To assemble each sandwich, spread the bottom half of each toasted roll with a quarter of the mashed avocado.

Spread a portion of the mashed avocado on one side of each slice of toasted bread.

Lightly toasted bread (bagels work well too) cut into fingers and spread with mashed avocado, banana or cream cheese

Another great substitute for mayonnaise is heart - healthy avocado, which you can mash and spread on a wrap, or some hummus.

Mash and spread avocado as a «vegetable» spread.

Vegetarian Sandra Johnson of Hyde Park suggests an avocado spread for rice cakes: mashed avocados mixed with chopped mushrooms and tomatoes.

You can mash avocados with other foods of your choice but we love the combination of avocados and apples spread on toast!

Instead of mayonnaise, which is loaded with fat, put a few types of mustard on the table, or consider offering pesto or mashed avocado as an alternative spread.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Mash avocados and use as a sandwich spread.

Mash 1/2 of an avocado on one slice of bread, and if using, spread the other slice with mayonnaise (vegan or regular).

One way you could do this is by using mashed avocado in sandwiches instead of spreads that are high in saturated fats.

We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.

Whether mashed into guacamole or spread onto seeded toast, there are countless ways to indulge in all the delicious, nutritious benefits avocados have to offer.

You can cut and serve avocado in square chunks or slices in these dishes, or mash it up to create a spread.

4 Moilas Seed Bread Rolls sweet potato lentil patties (recipe below) lettuce 1 - 2 avocados, mashed 2 - 3 tomatoes, sliced 1 pack of halloumi sprouts or microgreens dijon mustard / vegan mayo / other spread, if desired