Sentences with phrase «spread nut mixture»

Spread the nut mixture out in an even layer on a parchment - lined baking sheet.

Grease the bottom of a 9» springform pan, spread the nut mixture evenly, then press into a firm layer.

Spread nut mixture out onto baking sheet and bake in the oven for 15 - 17 minutes tossing once or twice until toasted.

Not exact matches

Pour the nut mixture over the crust and spread evenly with a spatula.

Spread mustard generously on both sides and then dip each filet in the nut mixture, making sure to coat both sides thoroughly.

Spread about one - third of the tamari mixture over the nut butter.

Pour mixture into pan and spread to distribute nuts evenly.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Spread the garlic - nut mixture over the basil.

Using a silicone spatula, transfer the nut mixture to the prepared baking dish, and spread it evenly.

Toss the nuts in the mixture and spread in a single layer on a parchment - lined sheet pan.

** I live in Colorado and do not have air conditioner in my home so my mixture was very runny and there was NO way I could spread and shape this mixture on any kind of pan with out sides so I opted to use a nut butter cup candy mold... worked like a charm!

Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.

Gently stir in the nuts and spread the mixture into the prepared pan.

Cover a baking sheet with parchment paper and spread out nut mixture.

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars